Carb-heavy snacks take over BFC’s Bund Riverside promenade for two weekends in January, with more than 50 food brands from around the region setting up shop. Expect a mix of savory and sweet, from Taiwanese eel rice and fried chicken to soufflés, tiramisu, chewy rice dishes, baked breads, and assorted desserts that lean firmly toward comfort food territory. The setup is casual and open, with no tickets or reservations required, making it easy to wander through, eat a bit too much, and move on. Alongside the food stalls, there are a few lighthearted interactive games and small giveaways, keeping the focus on grazing rather than spectacle.