This tiny Sichuan restaurant comes from the same people behind wildly popular Shanghainese restaurant Jianguo 328. The concept is similar, too: lighter food, less oil, no MSG. Some, however, may carp that this strips Sichuan cuisine of all its flavor. Admittedly, many offerings are relatively tame in the taste department. Still, there is enough on the menu to warrant a return visit. Try the twice cooked pork and their dumplings in chili oil.