Opened by the daughter of Mei Yuan Cun's (梅园村) owner, this trendy restaurant is roomy, with a couple of discreet VIP rooms and a great view. The interior is elegant yet casual, with lots of white and champagne gold and a hint of that Old Shanghainese style. On the menu, they have plenty of delicate, photogenic benbang cai, and quite a few non-Shanghainese adaptations. Miss Mei also has a small dim sum shop right next to the main restaurant