Open for a decade as of June 2026, this sharp-looking grill and bar on Yanping Lu serves up wood-cooked cuts of South American meats and raw dishes like Chilean Wagyu beef tartare, Icelandic codfish ceviche, and an "Egg at 63°". The food looks real nice, and you're probably paying upwards of 500rmb rmb per person, depending on the order. Really nice bartender working here, serving up cocktails from 78rmb with names like "What's Your WeChat", a few kinds of Spanish beer (Estrella on draft for 45rmb), and some wines, Sangria, and liqueurs. Nice enough for a date but casual enough for dinner with friends, and the dishes are ideal for sharing. RSVP is recommended, as they only have 40 seats.