This is where Taian Table went after the original on Tai’an Lu closed. It's still Shanghai-based German chef Stefan Stiller at the helm, it still has a Michelin star, and it's still the same high-concept, high-performance culinary experience with serious attention to every element, from presentation to execution. They've added a champagne bar with some rare vintages. Reservations are only available via their website, and spaces are very limited. Getting a seat could require you to book weeks or months in advance. Located in the complex right next to Anken Air.