Casual but very arts-and-crafty "Latin-inspired" sharing plates restaurant delivered with chill Nordic vibes. The man behind it is Mr. Willis (Mr. Willis, La Strada, BANG by Willis) and the formula seems to follow his Pelikan restaurant — at least in that it's built around the culinary personality of a dishy Danish chef, with a menu oriented towards idiosyncratic fusion creations and said chef's no small amount of skill in pulling them off. Despite the Scando vibe, the food veers to a pan-Latin sort of thing. Variations on chicharron, tostada, ceviche. You should pick a few from each category, 3-4 dishes total per person, and share amongst your table. Ideal for couples, on dates of course: there's a two persons "A Meal to Share" menu which is 9 courses at 250rmb per person. Good deal.