Casual but very arts-and-crafty "Latin-inspired" tapas restaurant delivered with chill Nordic vibes. The man behind it is Mr. Willis (Mr. Willis, La Strada, BANG by Willis) and the formula seems to follow his now-closed restaurant Pelikan — at least in that it's built around the culinary personality of a dishy Danish chef, with a menu oriented towards idiosyncratic fusion creations and said chef's deft skill at pulling them off. Despite the Scando vibe, the food veers to a pan-Latin sort of thing, e.g., variations on chicharron, tostada, ceviche. A good way to approach this is pick a few from each category, 3-4 dishes total per person, and share amongst your table. It's ideal for dates, and they have deals for two people at lunch and dinner.