The dining headliner of new hotel The Middle House is a half-moon shaped bar/lounge/restaurant hugging the outside of Taikoo Hui Mall. The name comes from New York-based Chef Gray Kunz, who headed up Cafe Gray Deluxe in Hong Kong's Upper House. He consulted on this menu, but Chef de Cuisine in Shanghai is Peter Lin (previously Sir Elly's), doing his own take on Chef Gray's own take on 'modernized classic cuisine.' Good-looking spot with a nice ambience and a lovely terrace. Quite reasonably priced too (especially the cocktails).