Very reasonably priced curry house on Wuding Lu that has gone down well with the locals. The classic Butter Chicken and Tandoori Chicken Tikka are on the menu to satisfy the meat eater, but they actually have more vegetarian curries than meat, such as Kidney Bean Curry, Coconut Vegetable Curry and Palak Paneer all for just over 40rmb each. Naans are only 10rmb. I repeat, 10rmb. 3 people can crawl out absolutely stuffed for less than 80rmb each.