Dark, woodsy and top notch cocktail bar from Daniel An (Antique, Atelier) and Vincenzo Pagliara (ZUK Bar, The Connaught Bar). It's got its own built-in lab for making infusions, distillates, whatever, which feature on their rotating menu of craft cocktails named after their key, but not always dominant, ingredient(s), like "Beetroot," "Coriander" and "Basil + Aloe." Cocktails range from 80-120rmb. If those prices seem high (they are), there's a whole separate menu of classic and signature aperitivo cocktails that go for a righteous 65rmb between 6-9pm.