Shanghainese restaurant with a 1930s retro interior and a live stage. Classic dishes done well, with a reasonable spend. It's a long-standing local spot that now draws lots of foreign visitors thanks to gaining Internet fame in recent years. Michelin-starred but stubbornly local, the hits are old-school dishes like hong shao rou (27rmb for an individual portion), hairy crab roe over rice (199/397rmb), Shanghainese smoked fish (49rmb), crab meat shengjian bao (99rmb), and sweet-sour grouper with that signature crackle (market price).