Keng Eng Kee, affectionately known as KEK, stands out as a renowned zi-char restaurant, earning popularity from notable figures like Anthony Bourdain and Chef James Martin, and receiving a Michelin Plate. The menu boasts a fusion of Cantonese and Hainanese influences, offering a diverse selection of zi-char dishes. Expect delights such as salted egg crab, coffee ribs, crab bee-hoon, and, of course, the signature Chilli and Pepper Crabs. It's a culinary destination that seamlessly blends tradition and innovation.