Chilli Crab
The internationally renowned Singaporean Chilli Crab is a harmonious fusion of flavours drawn from diverse cultures. Typically prepared with mud crabs, this dish involves stir-frying in a semi-thick, sweet, and savoury tomato-and-chilli-based sauce. It's commonly served with deep-fried mantou, providing a perfect accompaniment to soak up the multi-dimensional sauce.
Hua Yu Wee 462 Upper E Coast Rd,
near Bayshore...
KEK Seafood (Alexandra) Alexandra Village,
124 Bukit Merah...
Eng Seng Restaurant 247 Joo Chiat Place,
near Still...
Chicken Rice
Hainanese Chicken Rice, a culinary classic, requires no introduction. Its humble presentation features poached chicken, aromatic-infused rice, and a side of chilli sauce, ginger oil, and dark soy sauce. Despite its unassuming appearance, top-notch stalls dedicate years to crafting intricate layers of flavour in the rice and perfecting methods to keep the chicken succulent. Ready to satisfy your hunger?
Hainanese Delicacy Far East Plaza,
14 Scotts Road,...
Katong Mei Wei Boneless Chicken Rice Katong Shopping Centre,
865...
Tian Tian Hainanese Chicken Rice (Maxwell) Maxwell Food Centre,
1 Kadayanallur...
Kaya Toast
A quintessential Singaporean breakfast comprises Kaya Toast, Onsen Eggs, and Kopi. The Kaya toast is a club sandwich crafted from crustless toast bread layered with kaya (coconut jam) and a generous slab of butter. Accompanying this is a side of very softly boiled eggs, enhanced by locals with soy sauce and pepper before being enjoyed by scooping and slurping with a teaspoon. That same teaspoon doubles up for savouring the hot Kopi, and yes, you can give it a slurp too.
Killiney Kopitiam (Killiney Road) 67 Killiney Road,
239525
Ya Kun Kaya Toast (China Street) Far East Square,
18 China Street,...
Enjoy and Bon Appetit!
