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FATHOM Seafood Restaurant

FATHOM Seafood Restaurant

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5/F, 201 Hankou Lu, near Henan Zhong Lu, Huangpu District

汉口路201号5层， 近河南中路

Inside: Bund City Hall

6 minutes from East Nanjing Rd
Map location
Chinese: FATHOM 深海海鲜餐厅
*** **** *698 · Show number
Local & Intl Cards · Details
Typical spend: $$$$ (500+ RMB/pp)
WeChat: Fathom_6698
Wifi -
Open Since Apr 2026
Last verified: Recently · Report mistakes
Tues-Sun, 5.30pm-11.30pm
Closed on Mon

Typical spend

The typical spend is an editorial estimate of what most guests will spend per person at this venue. It’s meant to give you a quick idea of how expensive a place feels, not an exact bill. We base this on:

  • public menus and dish prices
  • average spend data from Dianping
  • our team’s editorial judgment

For restaurants, this usually means: one main dish + one drink per person.
For bars: around two drinks per person.

  • $ - Under 100 RMB/pp
  • $$ - 100-200 RMB/pp
  • $$$ - 200-500 RMB/pp
  • $$$$ - 500+ RMB/pp

Disclaimer: Prices can vary depending on what you order, promotions, and menu changes. This is a guide, not a guarantee.

Last reviewed: May 28, 2026

Editor's Description

Last updated: May 28, 2026

This venue has yet to be experienced by our editorial staff of discerning nitpickers and sardonic critics. Editor's Description forthcoming.

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Self Introduction

FATHOM is a seafood restaurant located in the historic Bund City Hall building. The name refers to a nautical unit of depth (1 fathom = 1.83 meters), symbolizing the desire to explore the unknown. The concept of "New Wave Cuisine" places the ocean at the heart of every dish — from seafood and meat to vegetables and desserts, marine elements or flavours are present everywhere, creating new sensory connections between land and sea. The kitchen is led by Evgeny Vikentev — one of Russia's brightest young chefs, a Michelin-starred chef (2021), known for his precise, contemporary, and creative style. The interior is inspired by the rhythm of the ocean: wave‑like textures, marble, and volcanic stone tables. The entrance door resembles a passage through ice into the depths, while a private dining room, "The Jewel Box", in dark raspberry tones creates an intimate atmosphere. The restaurant also features one of China's finest Champagne collections, and caviar (beluga, sturgeon, French) is served with meticulous attention to detail. Every visit to FATHOM is an immersion into the ocean's depths through taste, visual design, and space.

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Food

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Events & Deals

Champagne Sundays

Champagne Sundays

FATHOM is launching “Champagne Sundays,” a weekly Sunday afternoon terrace session overlooking the Bund, built around seafood, DJ music, and rotating champagne selections. Running from 2pm to 5pm...
From May 31 @ FATHOM Seafood Restaurant

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