Yisheng (or in its Anglicized form "Eason") is a small, cozy, cheap and cheerful Cantonese restaurant. Rather than the extravagant exotica the cuisine of this province is better known for, Yisheng does the more rustic home-style variety. The focus is on simple steamed and stir-fried dishes with fresh ingredients. Clay pot cooking also plays prominently on the menu. Being as small as it is, Yisheng fills up quickly and stays that way for most of the evening. Reservations are strongly recommended.