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Sundays 2010-08-01 2015-12-31
Sunday Brunch at The PuLi
Editor's Description
Brunch at the PuLi Hotel's Jing'an restaurant is probably how Marie Antoinette and her cohort of spoiled brats used to eat. The central room has buffet tables laid out with things like pate, crab legs, lamb chops, grilled artichokes and fresh Chantilly cream made from real vanilla beans. High class stuff. On top of having this AYCE area at your disposal, the wait staff brings you made-to-order dishes straight from the kitchen (you can choose an additional two entrees and one dessert from parts of the restaurant’s regular dining menu, stuff like cod in red curry, softshell crab sliders or grilled pork belly). Probably best to leave the kiddies at home for this one. The whole thing will run you 398rmb plus a 15 percent service charge per person, which includes free flow coffee, tea, soft drinks and juice. 588rmb and they’ll throw in beer and house wine, while 788rmb gets you all of that plus champagne.
© Photo by SmartShanghai
The Puli Hotel and Spa, 2/F, 1 Changde Lu, near Yan'an Xi Lu
常德路1号2楼, 进延安西路
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    • thc23

      What a load of crap, they stopped the unlimited champagne a year ago apparently. It's certainly not worth 398 there is hardly any selection apart from different breads and the service is excruciatingly slow. They also charge 189 for ONE glass of champagne!

    • Justin Fischer

      @thc23: We just contacted The Puli and they have apprised us a few price changes. They do indeed serve unlimited champagne, just not at the price you were expecting. We've edited this listing to reflect the changes. Sorry if the brunch wasn't what you expected. We try to keep on top of as many restaurants in Shanghai as possible. A few slip through the cracks from time to time.

© Photo by SmartShanghai
The Puli Hotel and Spa, 2/F, 1 Changde Lu, near Yan'an Xi Lu
常德路1号2楼, 进延安西路