This is the sixth in a series of "gluten free workshops" with GF Consultant Sanna Luoto, MSc Food Sci, from Gluten-Free Shanghai. She will provide a good understanding and the strategies needed to eliminate gluten and, together with gluten-free Chef Virva Orre, she will demonstrate how to succeed in safe, gluten-free baking and deliver tasty recipes! RSVP: https://yoopay.cn/event/SproutMarchEvents. Price: 200rmb (includes a gluten-free afternoon tea). 2–3.30pm.