Omelette Woods does danbing, a savory crepe grilled with a thin layer of eggs scrambled with scallion, sliced into bite-sized pieces and topped with a thicker, sweeter variety of soy sauce. They sell the original, no-frills danbing for 8rmb each. If you want the damn frills, then you can add ham, bacon, meat floss or corn. Those are 10rmb each. If you add diced pork chop, chicken, smoked sausage or sautéed mushrooms and the danbing comes out to 15rmb. In the deluxe variety, Omelette Woods does shrimp and bacon danbing for 18rmb, and a “Hawaii” for 20rmb.