Husk is a "Restaurant & Martini Kitchen" concept by Charles Cabell (formerly Mesa & Manifesto, presently Bocado) and partner Michael Zhao (formerly Mesa & Manifesto). It centers around straightforward eats, like steaks and chops and charcuterie plates. Chef Zhao also incorporates some Chinese influences with a selection of wok-fried dishes. The other key component of Husk is cocktails. They pour a range of classics with new twists and creative originals.