Shiny crust with a little bit of hardness, this is how a good bagel should be. Boom boom bagels isn’t new but surly still a hit place, judging by the crowd, which is a mix of 30% of Chinese customers and 70% of foreigners (That’s my definition of a Wang Hong place). The restaurant offers an interesting menu, focusing on bagels with interesting flavor of coffee and cocktails. The space is quite small and is decorate with wood, neon sign, and a bit of industrial elements. They also have a row of seats facing the road with wide open windows, as well as a row facing in, which are of course always taken.
We ordered a Bacon Egg & Cheese Bagelwich (RMB 45) and a Homemade Sausage Pattie Egg & Cheese (RMB 45). I do appreciate the fact that you get to choose the bagel you like, and you can also build your own bagel. The portions were huge and both bagels tasted very chewy, thick, and had just the right amount of crunch when taking a bite. The sausage pattie was on the salty side but was very juicy, and was perfect with melty cheese. They have some interesting drinks menu like coffee cream soda and jasmine matcha, but we didn’t get to try it this time.
Overall it feels very tasty and filling, but also a bit heavy since everything is quite oily. The shop remain its hype for a reason so if you haven’t been by, it's worth the visit.
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