A classic Shanghai restaurant. If they weren't the first they were nearly the first "fine dining" restaurant in Shanghai; they opened 15 years ago in Xintinadi, and their angle remains molecular gastronomy via Catalan chef Jordi Servalls Bonilla. The food is Mediterranean and Asian fusion, it's lux, excellent and delicious. And yeah, it's pricey. You're looking at probably around 500-600rmb per person for dinner. Conduct yourself accordingly.