The name sounds better in Chinese, a play on the phrase “because of tea”. This chain of teahouses is trendy, minimalist and has a really original menu of drinks, like a Rooibos latte, cold brew oolong and mixed fruit with mate, and a tea made with Chinese olives (nothing like the brined Western olive) and white tea. It stays thoroughly Chinese and thoroughly modern, confident in its heritage and its place in the world. Fun fact; the owner, Miao Qin, used to be a high-level executive at McDonald’s China.
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