Shanghai's first "tiramisuteca," which are, apparently, a thing in Milan. Designer tiramisu. Designer spaces. More of a design shop, with fancy chairs that look like ladyfingers, a brown marble display case, and packaging made of gold fabric and sashes. The line is tame on weekday afternoons (it’s worse on weekends), with a selection of tiramisus such as the classic and the Mojito at the 40rmb mark. The packaging is top-notch. The tiramisu less so. More in line with the 1920s bakery Red Ruby’s “fresh cream”, so beloved by the Shanghainese, and less classic tiramisu, with its ladyfingers, coffee, and chocolate. Is it wrong? Let’s say it’s heavily localized instead.