Located on a rooftop garden in Taikang Terrace, Botanik is a seasonal, mostly plant-based restaurant that serves a set menu for 688rmb. Led by chef Elijah Holland, they only use ingredients sourced from within China (they stock 150 different types of edible plants). The menu ranges from 10-12 courses and changes every 3-5 weeks. Highlights include a wild mushroom and jujube tart and a roasted coconut heart. The bar is open to the public, serving a selection of house-infused gins, signature cocktails, house-made kombuchas, and biodynamic and natural wines. To pair with cocktails is a small menu of bites and house-made charcuterie. Cocktails from 80rmb, wine from 50rmb a glass. The restaurant is open from May-October. Reservations only, no walk-ins accepted for dinner. A deposit of 50% is required to secure bookings.