Eatery dedicated to the cuisine of the Dai Minority people from Southern Yunnan Province, a mix of South-Western Chinese and South-East Asian flavors like banana-leaf wrapped frog, eel, barbecued pork neck, bamboo grilled or pineapple steamed rice. Dishes are pretty cheap, between 20-40rmb per plate. "Pilipala" is an onomatopoeia for the sound of the rainforest wood fires the Dai minority cooks their food over. This place is run by the lady who also runs Yunnan streetfood joints Slurp!.
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