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    • ADDRESS:
      1 Yancheng Lu,
      near Xizang Nan Lu
      盐城路1号, 近西藏南路
    • PHONE:
      6323 3351
    • WECHAT:
    • AREA:
    • METRO:
      5 mins walk from Laoximen
    • HOURS:
      Mon-Thu, 11am-10pm
      Fri-Sat, 11am-midnight
    • CARDS:
      Local and international cards accepted
    • WEB:
    • OPENED:
      Unknown. Listed since Jul 2019
    • Editor's Description
      The tiny Bulldog BBQ from Julu Lu has grown up into a proper restaurant. Now it’s a full-fledged facsimile of a southern American BBQ joint. Middling American BBQ, that is, with one outstanding dessert. The specialty here is the beef brisket, which the owner says is the reason he opened the restaurant in the first place. The pulled pork, “sizzling” chicken, and pork ribs come along for the ride. Oddly, so do Italian pastas and some other concessions to people who, um, don’t want BBQ at the BBQ restaurant. Good cornbread recipe though! Real good fried Snickers recipe too.
    Photos by BRANDON MCGHEE
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    • Nothing beckons indulging in some American BBQ when the dog days of summer are in full force.  Enter Chuckville, a newly opened BBQ joint in what looks like to be an up and coming F&B complex near Laoximen. 

      The menu contains a variety of meats you’d expect at any respectable BBQ place.  However, there are two standouts.  First, the melt-in-your mouth brisket that begs repeat orders.  Second, the beef ribs that would make Fred Flintstone proud.  Not shy on meat, it falls right off the bone.  Kissed with the essence of smoke that takes me back to the backyard bbq’s of my youth.

      When eating BBQ, don’t skimp on the sides. The potato mash with burnt ends is an unexpected hit, though I wish the pieces of burnt ends were bigger.  The coleslaw is creamy and the creamed spinach is rich in its butteriness.  The corn bread, as tasty as it is, is served in a minuscule portion.   

      The only gripes I have about this place is that 1) there is no homemade bbq sauce to speak of.  There is only one option of sauce, and I wouldn’t doubt if it’s of the bottled variety.  Come on, Chuckville, you got to step up your sauce game!  2) No baked beans on the menu?  Blasphemy! 

      Overall, a better-than-expected American BBQ restaurant that really serves up some moist and delicious barbecue.  The staff is friendly with never-ending smiles.  Chuckville can be a bit pricey, but if you can limit yourself to one beef rib shared amongst friends, it shouldn’t be too excessive.

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    • Thanksgiving Turkey Promotion

      Have this American BBQ restaurant do your turkey (998rmb) or honey glazed ham (1199rmb) for you for the holidays.
      • Dining | Chuckville | Daily until Dec 31 2019
      • 2019-10-15 Finished
    • Christmas Dinner Party

      Three-course meal set includes soup or salad, a main course featuring four different kinds of meat with a half-dozen sides and mulled wine, followed by desert with a warm drink to finish. 388rmb per person, full menu on the flyer.
      • Dining | Chuckville | on Tue Dec 24 2019
      • 2019-12-24 Finished
    • Grand Opening Party

      American BBQ restaurant Chuckville is throwing a grand opening party, with 12% off all day, and free-flow beer from 5-7pm.
      • Dining, Nightlife | Chuckville | on Sat Jul 20 2019
      • 2019-07-20 Finished