I brought some arabic clients here, being one of the few restaurant in Shanghai serving Halal food. It's true that my guests were surprised by the non-presence of coscous served with the Beef and Lamb Tagine. They ordered (me as well) 2 more side dishes of coscous...telling me how normally you get a ''mountain'' of couscous to go with it. Inviting those clients I was not following up on the price (at thet time)...but even though the taste was good...to add up 30 kuai for a decent portion of coscous to a 128 kuai tagine is a bit pushing it. Even though the tagine meat portion was generous. Design wise thought the place is quite charming and enticing and suceed in creating a contemporary yet regional atmosphere that takes us to a Moroccan medinah. Mint tea was good too. They should follow up on how to serve it in a more authentic way...and not be ''cheap'' on coscous in a country where we a used to the 5kuai white rice side-dish!

I had a wonderful time with my boyfriend at Marrakech a few weeks ago. First we had a dinner with some appetizers and as main course Tangine, this was all delicious! We decided to end our meal with a plate of sweets, mint tea and move to the small room with comfortable couches where a band with music from Congo creates atmosphere. We listened for one hour to almost a private concert, it was a perfect ending of a perfect night. Although the menu has been reduced since the last time I went, I have to say that this restaurant has a great atmosphere and the food is more than decent. For sure a place to return!!!