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Le Royal Meridien
    • ADDRESS:
      789 Nanjing Dong Lu,
      near Xizang Zhong Lu
      南京东路789号, 近西藏中路
    • PHONE:
      3318 9999
    • WECHAT:
    • AREA:
      People's Square
    • METRO:
    • HOURS:
    • CARDS:
      Local and international cards accepted
    • WEB:
    • Editor's Description
      While all of Shanghai's Hotels claim to be located in the 'heart of Shanghai' only a few of them actually are. One of them is Le Royal Meridien. Found between Nanjing Road East and People's Square, this hotel is an ideal location for tourists, closely located near key shopping areas, and sites such as the Shanghai Museum and Grand Theatre. There are lots of popular bars and restaurants within walking distance, and the famous Bund river is only 5 minutes away.
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    • Get Connected

      Network at the rooftop bar on the 66th floor, with professionals, entrepreneurs and business types. 7-10.30pm. Free entry.
    • InterNations Shanghai

      InterNationals general expat networking event returns, with this edition at Le Royal Meridien. DJ entertainment, discounted snacks and drinks. Bring your business cards (or WeChat QR) to fan out. 110rmb entry for basic members. 150rmb...
    • La Vie en Rose Sunday Brunch

      The Meridien throws a "La Vie En Rose" every Sunday from 12-3pm. At this brunch, parents can have it all--caviar and sushi in the same meal. There's also a kid friendly menu and a playground for the little ones. The meal costs 558rmb...
    • 2nd Annual China National Shuck Off Oyster Festival

      Shuck Off is China's hottest oyster festival and shucking competition hosted by Oysterlicious in Shanghai from May 19 to May 21. Shuck Off goes beyond just an oyster shucking event; it aims to connect people with oyster chefs and...
    • Reunite with Loved Ones

      Award-winning executive chef Peter Cheung presents a a 10-course dinner set for 300rmb per person. An 11-course set is 388rmb. And a 13-course set is 488rmb. All packages include free-flow soft drinks and local beers. Minimum booking of...
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