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Xindalu China Kitchen
    • ADDRESS:
      Hyatt on the Bund,
      1/F, 199 Huangpu Lu,
      near Wuchang Lu
      黄浦路199号, 外滩茂悦大酒店1楼, 近武昌路

    • PHONE:
      6393 1234 ext 6318
    • WECHAT:
      -
    • AREA:
      Bund Area
    • METRO:
      30 mins walk from East Nanjing Rd
    • HOURS:
      Daily, 11.30am-2.30pm,
      5.30-10.30pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$ $
    • WEB:
    • SmartShanghai.com Editor's Description
      Hyatt on the Bund's upscale Chinese restaurant has a sleek and modern decor. The menu focuses largely on cuisine from China's lower Yangtze region. So expect lots of light delicate flavors. Their beggar's chicken and Beijing Duck are not to be missed.
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    ARCHIVED EVENTS

    • New Year’s Eve Set Dinner

      Gourmet Chinese Set Menu Including old fashioned Peking duck from the wood fired oven; double boiled sea cucumber soup, bamboo pith, matsutake mushroom; braised king prawn, magic soy sauce; Wok fired slice beef, black garlic, mushroom...
      • Dining | Xindalu | on Mon Dec 31 2018
      • 2018-12-31 Finished
    • Christmas Eve Set Dinner

      Celebrate Christmas Chinese-style in Hyatt on the Bund's Xindalu restaurant. For 598rmb per person, including free flow red wine, soft drinks, juice and water, they will cook up: old fashioned Peking duck from the wood-fired oven; double...
      • Dining | Xindalu | on Mon Dec 24 2018
      • 2018-12-24 Finished
    • 'Open Season' Summer Menu

      Summer is just around the corner, heralding longer days and lighter cuisine. Xindalu’s chefs have prepared an elegant summer menu featuring snails poached in aged Huadiao wine with preserved plums; bitter gourd tossed with grapefruit...
      • Dining | Xindalu | Daily until Aug 31 2016
      • 2016-06-01 Finished
    • Prime Pairings

      Fine wine matched with gourmet Chinese food is huge right now. Check out Xindalu’s new wine-pairing menu featuring four fine Chinese wines and dishes including old-fashioned Peking duck, salt-baked Australian beef with black truffle, and...
      • Dining | Xindalu | Daily until Jul 31 2016
      • 2016-07-01 Finished
    • A Banquet of Riches

      Xindalu has gourmet Chinese food for Chinese New Year, featuring double-boiled pork knuckle soup with salty ham and bamboo shoots or live baby lobster, wok-fried with steamed egg and black truffles. Price is 498rmb per person for a...
      • Dining | Xindalu | on Sun Feb 7 2016
      • 2016-02-07 Finished
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