La Grange is an intimate French restaurant in its third act. When they opened in 2008, the food was fine-dining southwestern French and just about everything on the menu, down to the butter, was imported. Accordingly, prices were extravagant. In early 2009, they changed chefs and scaled back their both their prices and ambitions, but kept the handsome decor intact. They've since re-jigged the menu and the wine list, again, to make it even more affordable and added a bakery on the first floor.