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Editor's Description
Last updated: December 08, 2010
A neat and modern Taiwan-style noodle joint offering generous helpings of noodles in both soup and stir-fry form along with few Chinese-style "tapas" selections like roast pork neck and marinated daikon. Be sure to sample their house-made spiced plum juice.
Ok so we all know Noodle Bull.... the yummy yummy noodles in a delicious broth, the warehouse chic decor, the cute roll up menus, the fact they serve ovaltine....but come on Noodle Bull, when you're given a bowl of hot steaming noodles that you get a free facial from every time to dip your head down to suck up the goodness on a day where the mercury is tipping 30 (barbarians - you can work out the Fahrenheit yourself).....you gotta CRANK UP THE KONG TIAO!!
I was left sweating like bi-yatch as i tried to eat my noodles to the point where I had to buy an over priced Coke and then I still couldn't finish my noodles as it was getting so hot in there.
I thought it was just me, and maybe the menopause had come 30 years too early but I looked around and there were some other red flustered faces too.
I know it's a big place with a high ceiling, but come on turn on the a/c!!!
I'll still be back though.
But maybe with a solar powered fan hat. You know the ones.
This are reviews posted by SmartShanghai members of Noodle Bull (Changle Lu) within the past 12 months.
See all reviews or Noodle Bull (Changle Lu) here.
One part minimalist concrete style, one part cheap Taiwanese beef noodles, has made newcomer Noodle Bull a roaring lunch success. They've quickly branched out, but this, their first store, remains the most popular. No sets, but a huge bowl of noodles, with a drink, comes in under 50rmb, and often less. Delivery available all day except during the noon to 1pm rush. From 11am on.