A part of the well known House of Blues and Jazz, The Dinng Room is an elegant brasserie-type fine dining restaurant open for the late dinner (the last order is 12.30 am). The selection of Italian antipasto, pastas and risottos is appropriate for a simple snack. The grill specialties are Angus sirloin steak and Prime beef tenderloin made of imported US beef marinated according to a special recipe to highlight the meat's tenderness. The dinner can also be served in the main bar area where the guests can enjoy the live blues or jazz performance.