Nov 26th, 2009




" Been Had "
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| Value for money |
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Suitable for... |
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| The food |
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.. a date |
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| The service |
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.. business dinner |
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| The decor |
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.. with friends |
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I was taking a married couple visiting from the US out to dinner. This was their first time in Shanghai. I have been in Shanghai about two years and have had limited experience with Bund restaurants other than for drinks at Laris and dinner at M when I first moved here. I thought M's decor was nice and the food was "ok" for the price and location. I had never been to Whampoa and had read the mixed reviews. I threw the dice and made reservations here. I knew it would be pricey, but I figured that the Bund location and price point would be indicative of a minimum level of service/quality of food. I figured wrong.
The entrance of the restaurant is impressive, but the main dining room is...very underwhelming. We were late for our reservation - Perhaps we could have gotten a better table if on-time - The table was cramped for 3. We were next to a window facing Pudong, however, the windows were narrow and the table next to us had put their coats/bags, etc on the window-sill next to their window, blocking the view. As a white-table cloth restaurant, the waitstaff should have cleared this for them as it was blocking a view of one the restaurants selling points.
The menu was extensive. I asked for recommendations and the waitress tried to be helpful - her english was ok, and much better than my Chinese.
The crab appetizer was nice. Drunken chicken was average. If you thought eating lobster at a restaurant was a bad idea, stay away from the hairy crab. About RMB250 per crab and of average quality. I was secretly hoping the crabs might be shelled to some extent. They were not. I am familiar with how to eat crab - my guests were not. The crabs came, and had a slightly fishy smell to them, but the meat itself was nice.
My guests enjoyed the tofu dish, dried tofu strips in some type of stock - I thought it was bland. The pork dish was fantastic, and everyone enjoyed it. One of the dim sum we ordered was the crystal shrimp, with hairy crab meat. The waitress came back and told us they could give us the shrimp part of the dumpling, but not the hairy crab part. Huh? The first 2 pages of the menu are hairy crab items....yet they did not have hairy crab for our dumplings. The dumplings were the same as any dimsum restaurant.
With 3 drinks, the total came out to about RMB 1,750. Expensive for a Chinese meal, affordable for a "Bund" restaurant. You are paying for: the bund view, which we barely had; the decor, which I thought was a bit tacky; the service, which was above average for China, but doesn't say much; and the food, which was mediocre at best. I walked way feeling like I had been had, and a bit embarrassed for having taken my guests here.