Listings > Restaurants
Mi Tierra
ADDRESS:
17 Yongjia Lu,
near Maoming Lu
永嘉路17号,
近茂名路
Send to Phone
HOURS:
Tue-Sat, 5pm-10;30pm
Sun, 11am-10;30pm,
Sun Brunch,11am-3:30pm
CARDS:
Local and international cards accepted
Prices are per person, for an average meal, excluding alcohol:
$ - Under 50 rmb
$$ - 50-149 rmb
$$$ - 150-299 rmb
$$$$- 300-499 rmb
$$$$$ - 500 rmb and up
Editor's Description
Last updated: January 10, 2012
Mi Tierra occupies a colonial style colonnaded courtyard and features and extensive list of specialty tacos and other traditional Mexican fare.
1/5
Total user rating
based on 1 reviews
Apr 4th, 2011
Disown
Joined Apr/11
Posted 1 Reviews
From:
Horrible experience. I had good memory of Mi Tierra when it first opened. But this time was so disappointed. We ordered 3 different tacos, but all of them have no taste, same garnish, and oily. The pork one was all fat, make us wanna puke. Empanadas was over fried- also with same garnish and no taste! Can the chief can be any less lazy and less creative?? I feel bad to come and what make me felt worth is there's no appreciation of food. Never come back and the owner should change the chief immediately.
This are reviews posted by SmartShanghai members of Mi Tierra within the past 12 months.
See all reviews or Mi Tierra here.
Mexican restaurant Mi Tierra hosts a full all-you-can-eat brunch buffet every Sunday from 11am to 3:30pm. The cost is 145rmb. Includes one soft drink or coffe. 299RMB Deluxe brunch
Includes free flow Margaritas, House Wine, House Beer. Every Sunday from 11am to 3:30pm For reservations, call 5465 5837.
Every Sun at Mi Tierra
anniegirl16, Jul 22, 11
Need to try this place, much closer than Pistolara's to our house
sisterpink, Apr 22, 11
Nice place but i don't like the taste
mexpongo, Feb 10, 10
Real Mexican Food and Magical Environment
meileidi, Jan 07, 10
Amazing Villa :) beautiful roof glass top, wonderful wooden floor, amazing, just like a VILLA in Mexico, this new concept and amazing restaurant is going to kick CANTINA AGAVES, MAYA, EL MEXICANO, ADOBO'S ASS! For sure, since its 100% mexican, from
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