Downstairs is a casual, straightforward restaurant with an eco-twist, conceived by David Laris for the eco-chic people of the Urbn Hotel. Aside from the "green" angle, you're left with a restaurant that is a casually stylish place to eat. The wine list is eminently reasonable. A little less than half of the 50+ bottles are under 300rmb.
A three-tiered platter of carefully prepared savory bites, mini hamburgers, cakes and puddings served alongside a range of teas and coffee. Served from Sunday to Friday: 2:30-5:30pm through December 31,2013. 98rmb.
Downstairs with David Laris is offering a midweek express â€œBarbieâ€ lunch for only 88rmb per person. This includes an all you can eat fresh organic salad bar with a choice of protein cooked on the BBQ. Choose from Australian Sirloin,...
Downstairs' with David Laris is doing an outdoor BBQ with a selection of oysters, imported sustainable cod, Australian beef and fresh organic salads with accompaniments for 200rmb per person. Add 100rmb and get unlimited URBN Punch, a...
Downstairs with David Laris is participating in the Shanghai Wine Week and will be offering four 3-course set menus with up to 10 Schuler wines to sample for lunch and dinner. Reservations recommended. Book here .
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