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    • ADDRESS:
      3/F, 83 Changshu Lu,
      near Julu Lu
      常熟路83号3楼, 近巨鹿路
    • PHONE:
      5403 8330
    • AREA:
    • METRO:
      8 mins walk from Jing'an Temple
    • HOURS:
      Daily, 11am-midnight
    • CARDS:
    • WEB:
      Every Sun-Thu, 6-8pm, buy-one-get-one-free cocktails, 330ml Vedett Extra White drafts 38rmb.
    • Editor's Description
      Smart Xinjiang. Yes, it exists. It's Xibo -- an ethnic minority from the hills of NW Xinjiang, and a restaurant on Changshu Lu. Gone are the dancers and gold leaf, in are the concrete walls, picture windows, smart lighting, funk & disco soundtrack, and the region's cultural artifacts used as design features. The menu, like the province, is a mish-mish of Uighur standards and various minority dishes, the prices are low, and -- god forbid -- the vibe is even date-worthy.
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    • 2012-10-27 Finished

      Xibo Weekend Lunch

      Xibo contemporary Xinjiang restaurant does a 20 percent discount on it's entire menu every weekend at lunchtime. Drink specials are also available.
      NOT TAGGED | Xibo | daily |
    • 2013-09-04 Finished

      Xinjiang Lunch Set

      Xibo Xinjiang restaurant offers daily lunch specials. 48rmb gets you a set with a daily soup, and appetaizer and a main course with a choice of dessert or beverage.
      NOT TAGGED | Xibo | daily |
    • 2013-02-14 Finished

      A Xinjiang Valentine's Day

      Xibo is dishing out a three course meal for couples on Valentine's Day. The menu gives guests a choice of appetizers, main courses and a dessert to share, including two glasses of sparkling wine. Live guitar performances from...
      NOT TAGGED | Xibo | on Thu Feb 14 2013 |
    • 2012-05-31 Finished

      Summer & Sip Happy Hour

      Every Sunday to Thursday from 6 to 8pm, Xibo Xinjiang restaurant pours cocktails buy-one-get-one-free while 330ml drafts of Vedett Extra White are only 38rmb.
      NOT TAGGED | Xibo | daily |
    • 2011-10-15 Finished

      Xibo One Year Anniversary Party

      Xibo is hosting their one year anniversary this Saturday, with free drinks and food from 6pm to 10pm. Also featured for the evening is the photography of Swiss photographer, Bartosz Kolonko, focusing on subjects from Xinjiang. Congrats...
      NOT TAGGED | Xibo | on Sat Oct 15 2011 |
  • Good food, Good atmosphere
    For Xibo on May 18, 2015
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Drinks
    With Family
    The Service
    Business Dinner
    With Friends
    Joined Feb 21, 2015
    Is Dutch
    Posted 5 Reviews
    The friendly staff quickly guided us to our table.
    The first thing I noticed is that about 90% of the customers are foreigners, this was fortunately a good sign.

    The menu was very divers, we took a mushroom dish, some kind of pies with lamb and cheese, fried fish pieces and a a piece of lamb shoulder.
    All the normal dishes are around 40-100rmb, the dishes with lamb are a little bit more expensive.

    The dishes were all good but the Lamb shoulder was my favorite, it was around 120rmb and for 4 person so it was a lot of meat (great value for money). Most of the pieces were very tender and tasty but some of them were a little dry. The sauce with the lamb was surprisingly good.

    The service was good, the food was good, the atmosphere was good and the price was good. I certainly will come here again.
    For Xibo on January 28, 2014
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Drinks
    With Family
    The Service
    Business Dinner
    With Friends
    Joined Jan 28, 2014
    Posted 1 Reviews
    I'll start off by saying this is my first exposure to Xinjiang/Uighur food, so I'm not really qualified to comment on the style/execution of the dishes I suppose. But as a lover of most Chinese food styles and of middle eastern food I was highly anticipating eating at Xibo.

    Atmosphere was great and service was pretty quick for me, and staff was actually quite friendly and helpful. The food left me a little disappointed though. The lamb and bread dish was VERY short on lamb, and the little that was there was extremely fatty. After about 4 bites I was left with a plate of fat-laden bread and some onion bits. The Chinese olive dish was beautifully presented but not especially flavorful, and the pan-fried dumplings were quite oily and didn't really have the slight crispiness I'm used to from fried dumplings. Again, I'm no expert in the style, but I have to imagine "real" Xinjiang food is crispy when fried, has the pungent punch of middle eastern food, and doesn't skimp on the lamb. Maybe I'm off base though.

    I would definitely give this place another shot, and there are tons of other dishes on the menu I'd love to try, but I've been wowed by several restaurants in Shanghai and this isn't one of them.
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