Bloc takes a contemporary twist on the cuisine of Eastern Europe. The menu features culinary touchstones of the region like pierogies, chicken paprika, goulash, borscht, chicken Kiev, etc. Also on offer is a selection of vodka and a handful of unique Czech beers. Decor is a bit plain, but there is a decent third-floor terrace that's at eye-level with the tops of the trees that line Changle Lu.