Posted 1 Reviews
If you’re going there, stick to the pizza and goulash.
The fried goat cheese salad is what ruined the night, second dish to arrive at the table. It was atrocious.
For less greens than what you get at a plastic wrapped pack at family mart, three balls of goat cheese, half a strawberry and two blueberries, you get to enjoy this piece of work for just 48RMB.
This salad is advertised to have “mixed greens with seasonal berries, candied walnuts and pine nut nougat served with fried goat cheese balls”.
The cheese balls are the size of a jiao. There were NO walnuts or pine nuts, except a sorry excuse of crystallized sugar the size of a fingernail. I could actually count the number of blueberries (2) and cheeseballs (3) and paper thin slices of strawberry that roughly added up to half a strawberry (me being generous).
48RMB? For salad? I know you’re trying to make money, but isn’t 20 for a soda water enough? (bulk buy yihaodian @ around 3kuai).
The solution? Oh, I’ll bring you five more cheese balls. I gave the salad to someone else because I couldn’t stand to look at it, I even lost my appetite.
I don’t usually write reviews outside work. But this really makes them a laughing stock. I’m a fan of BLOC in terms of what they do for Comedy and events, they're community friendly and try to branch out a lot.
They also messed up the bill, charging 5kuai more than they should, which of course, I caught. Tho, if I had a good meal, I probably wouldn't have noticed.
Posted 8 Reviews
Responding to another commenter's review that Bloc is now just another "run of the mil" restaurant. While it is true, that the establishment has diversified away from the exclusive "Eastern European" heritage, the new items added to the menu are actually pretty stellar.
After the change in fact, Bloc has become a favorite namely for the dishes themselves.
1) It's difficult to find a consistent rack of bbq ribs that just blow your mind every time you order. While this is pure, blatant americana, likely encroaching on the likes of Boxing Cat or Southern Belle, I actually prefer Bloc's due to flavor and portion size.
2) I strongly dislike (i.e. hate) beets, but I LOVE their borscht <--not easy to spell. I'm not a big soup guy (excepting a good gazpacho, or a homey clam chowder in a bread bowl), but I could eat this borscht tall night.
3) Pierogies are ace. The onion/bleu cheese buggers, really hit the spot.
4) I am going to catch some flack here from die-hard, but go try it for yourself, Bloc has one of the best burgers in the city. It has an attention to detail as such that this burger actually gives me cravings. NY Steak and Burger is fantastic in and of itself, but the thing that sells me with Bloc is the combination of other items that sets this place apart (the chicken wings, the feta friend spring rolls, or the onion blossom).
5) Their revised rendition of the Chicken Kiev is better than the previous rendition (which was a tad under seasons, and too crunchy on the outside). They also use dark meat, which makes for a richer dish, which is delight.
Bloc keeps just enough of the Eastern European fare to make this place unique. And while I wouldn't say, that the identity is exclusively Eastern European any longer, I actually am a fan of the new stuff added to the menu, not just for the quality of the food, but also their price points are far better than others around the city.
Highly recommended for their new menu items.
Posted 6 Reviews
Used to be focused on Eastern European food. Was expensive, but definitely had some unique flavors including a great Chicken dish.
I went back, had the same chicken dish under new management, and the dish was titled the same, but used different ingredients and was not tasty.
The perogis are great. Highly recommended. Can't go back because I only went for the chicken.
Now the menu is just regular, hamburgers, salads, etc. Not super Eastern European and not cheap.
Has a nice terrace.
Posted 2 Reviews
My friend and I both ordered the 2-course brunch deal for 135RMB each. Decent deal and the brunch selection is pretty great, a huge range of sweet to savory. We loved the smoked salmon crepe, the little deep fried capers were a nice touch that I hadn't seen before, and I usually don't like capers. We also got the bacon-blue cheese pierogis, which sounded better than they actually tasted... they were fine, but a bit bland and just, lacking.
My big disappointed came when I ordered the Latke platter. Every good yiddish grandma can agree that a latke is in fact a potato pancake, in fact latkes is LITERALLY DEFINED AS potato pancake. Flat, deep fried, shredded potatoes in pancake form. I heard someone at another table disappointedly say "oh... tater tots..." when their plate arrived, without knowing what they had ordered. Then my plate arrived and it was more like "WTF TATER TOTS?!" I also suspect they were frozen, as they tasted the exact same as the kind I had in elementary school, but I've also never known anyone to make tater tots from scratch (because that would be ridiculous) so I can't tell the difference.
I was so pissed off that it made me even more pissed off that my friend's Reuben sandwich was really good. So, 3 stars for food. For G-d's sake don't order the latkes.
Other petty notes: I ordered a coffee that never came (though they took it off the bill before I could point it out) and I really did not enjoy the management style. The waiters were all warm and attentive, but the manager kept barking orders to them about stuff in front of all the patrons in the middle of the restaurant.
Posted 1 Reviews
I ordered the Southern pork ribs, and my companion had the blue cheese pierogis (sp?). Kinda disappointed that the other pierogis were taken off the menu, I thought it was unique and distinguishing that they had a whole menu section dedicated to this one dish. Nevertheless, our food was still great and the ribs were larger than I expected.
My companion also ordered an espresso martini, which she didn't like at first because the espresso was too strong. Sending an order back is not something I do often, but when I do I consider it a good test of the restaurant's service. No restaurant is perfect, it's how they deal with problems that separates the good from the bad. Anyway, we told the manager, he checked it and agreed with my date's assessment, and happily agreed to make it again, and it was much better the 2nd time around. Thanks for a great night, guys!
P.S.- Teacher's Night on Wednesday is a much-appreciated bargain.
Posted 5 Reviews
I went on a double date to Bloc last night to try out the new menu. First, we ordered happy hour drinks. When we realized that we ordered a drink that wasn't part of happyhour they kindly informed us they'd let it slide since we'd already been served. Needless to say the service was great the whole night, like Servers-who-work-for-tips good. The menu was a good size, not too big but enough options for everyone to make sure they ordered a different dish. At our table we had the rosemary rack of lamb (on the small side and chewy but good), the pork ribs (huge and tender), the filet mignon, and the grilled salmon with risotto, which was the envy of all of the other diners. It was a generous portion of grilled salmon laid over a bed of creamy risotto and a side of veggies. The atmosphere was really welcoming and casual. We weren't ever ignored despite the fact that the restaurant was full.
Posted 1 Reviews
Since first attending a tasting dinner in its soft launch, Iâ€™ve returned to Bloc for a number of dinners (and lunchesâ€¦and brunchesâ€¦and drinksâ€¦) and have yet to leave disappointed. A recently expanded menu provides a welcome and detour from typical Shanghai expat fare, and my only criticism is that such hearty, home-style deliciousness deserves a cozier environment. (The dÃ©cor, while clean and comfortable, feels a bit too formal.) The service is fast, friendly, and attentive in a non-stand-over-your-shoulder way.
Regardless, though, the reason I go to Bloc is the delicious food. Stand-outs include the feta and raspberry vinaigrette salad, the chocolate lava cake, the sliders, the chicken paprika, and oh my god the BORSCHT. The borscht. Justâ€¦just make that happen for yourself, because you deserve it. Youâ€™ll be happy you did.
Posted 1 Reviews
It was so surprising to me while eating their dumplings, on how terrible they were!! The price is awful, the portion is small and most importantly - the pie is TOO THICK!! The dumplings are suppose to melt in your mouth, and be very tender. Instead, I was amazed how hard, thick and tasteless the pie was. The taste itself with the cheese etc. was... blend... really blend.... I have promised my husband and friends to make a proper Easter European dumplings for them. And I did - the result is: No more dumplings for us at the Bloc.
Next we took red borscht. We asked for a bigger portion so that we can share it. The waitress brought a small plate, and so I pointed out that we wanted the bigger version so that we can share. She said that it was THAT bigger portion. We were both shocked. However, the soup was OK!
And finally, the goulash. That is actually the ONLY dish that is REASONABLY priced and it is absolutely FANTASTIC.
I will go back to Bloc, but for Goulash only. The portion is huge, so there isn't any space left for anything else anyway.
Suitable for ...
Posted 1 Reviews
Last weekend we decided to try Bloc's food and it was a really good experience. Menu is not too big, but it makes the choice easier. Portions are huge and you also can choose portion for one or two people, to share. Chicken Kiev is an absolute MUST, fantastic dish, not a typical presentation and really tasty. We tried several types of varenyki (pirogy), the best are with blue cheese and bacon, great taste and not heavy at all. If you like soup, borsh was really tasty too and a small cup is enough for one person. We were 6 people and totally enjoyed the dinner. Great value for money, definitely going back! Elena
Posted 8 Reviews
These days, I find it fairly commendable when a dining institution manages to take a relatively unknown (or not so popular cuisine) and manages to turn it into the calibre of "destination" dining. I have had experience with eastern european cuisine before both here in SH and abroad, and I have to say that Bloc manages to elevate this cuisine to the level of something easily desired. I'd have to say, that I err on the side of those positive reviewers for this place. Highly recommended.
Having hit the mark of three visits for Bloc, I can say a bit about both dinner and brunch.
First of all, I disagree with some of the other reviewers here. All of the pierogies I've had were excellent (the bacon & bleu cheese, being highly recommended). They are all a little on the rich side, but make excellent palate preparers for the rest of the meal. Secondly, the cabbage rolls. Wow. Perhaps others have just had them on off nights, but the two times I went for dinner, they were ordered both times. The first time, they had made such an impression, meat is rolled tightly around a cabbage blanket, with a creamy-tomatoe type ragout sauce that was a) perfectly seasoned and b) perfectly unique. This is probably the dish that I crave the most. The chicken kiev on the other hand... had some excellent strong points but a point of improvement as well. The chicken breast was cooked the way it should be, tender, moist (none of that dry baloney), the outside "breading" is what I consider to be non-traditional, but makes the dish unique and still fun to eat. My only beef (or chicken in this case) was that the sauce accompanying the dish was a tad under-seasoned. Two shakes of the salt shaker, and the sauce receives a delictable richness (this is a minor infraction, because seasoning can be a somewhat subjective issue, whereas you completely kill the dish if it is over-seasoned which has happened with any of their dishes).
Everyone agrees. The borsch is outstanding. I should qualify this statement however by saying that I absolutely hate... HATE HATE beetroot (and I generally like everything). Blech! It was never something in my palate growing up, and as an adult I've never managed to get past the "dirt"-like taste of it. However, SOMEHOW, the beetroot in the borsch was cooked in such a way, that te first time I had it, my table had to order a second helping. The bleu cheese salad is also excellent, it is on-par with Hai's bleu cheese salad, but it a bit more simplified (and not in a bad way).
Remember how Azul used to be everyone's favorite place? The value was there. The amount of stuff you could get on the price point was stellar, not to mention how good the food was. Unfortunately Azul has lost some of it's allure to to recent changes, so where to go? Strangely, Bloc manages to fill this spot, while taking on a hybrid brunch option (think Old Azul & Madison). Bloc has definitely taken queues from these two institutions, but with no fault (except the drinks, more on that later).
You have the gamut represented here: eastern europe, light & fresh, and heavy for the hungry men. My one time at Brunch, I was a bit in panic mode (i.e. emergency hungry) and went off the set menu option and ordered far more than I could possible eat a la carte, while my two friends stuck to the set menus (our table was filled with dishes). One thing to note, BLOC IS VEGETARIAN FRIENDLY. A simple request "I'd like this with no meat" and boom, it's done. Not to mention that they HAVE "V" options already on the menu. I ordered the Lox Bagels, Eggs Benedict, Dutch Babies, Pierogies (have to order), and the Bibb Salad (yea yea, don't judge. Like i said - emergency hungry). My friends ordered omeletes and qinuoa salads. Eggs Benedict... they were different by way of the bread, I don't how to describe it, but the way the whole thing was put together was quite good. The dutch babies as well, I'm not sure it aught to be judged as a main (more like a dessert in fact), but nevertheless this item should be ordered NO MATTER WHAT (it is like a fantastic, apple, caramel, brown sugar piece of WORK. Totally delicious, but verrry much on the sweet side. If you're not in the mood to have a sweet main, then get something else, but order this a la carte as it should be part of the meal).
Do we all remember Avalon? Not too much has changed (that I can remember). Dark wood floors, subdued lighting, blue accents upstairs, branded artwork, and a pretty nice terrace which has you surrounded by the green foliage of trees. We had brunch on the terrace, and it was a perfect mix of sunlight and shade. The interior strikes a careful balance being good for all occasions (business, date, friends), really no complaints here. The place is done up well.
Outstanding. By the second visit, the floor manager had remembered my name. You get professional service from places like M on the Bund, Pelham's, Sir Elly's, etc., but you get truly elevated service really only at Element Fresh and Jing'An. Bloc manages to accomplish this as well. There is simply NO lack of smiles and courtesies amongst the staff, and on not one single occasion was a mistake made with any of our orders. There were regular check-ups, water service was excellent, and during no visit were we kept unreasonably long for any requested item. You're meal is enhanced by the service here, not at all a detractor.
The one thing however that I did notice that was not consistent with the rest of the value were the size of the drinks. Granted, the cocktails, I feel, are rightly sized for their price (and quite good. Bloc Punch is highly recommended, they are VERY easy to pound!). But at brunch, a thing like freshly squeezed orange? You get about half as what you'd get at Element. Make this little adjustment, and everything is on the same level.
Bottom-line however: Value is excellent. The food-portion to RMB ratio is why I had mentioned Azul before. You get that at Bloc (whereas, Azul has raised prices, and no longer includes some of the cool things they used to). Brunch is around 138rmb per person. Dinner, you are looking at around 150 - 300pp depending on how hungry you are (the half portions are good enough to fill up most girls I know) and if you include wine.
It's not often you go to a place, and they have particular dishes that you suddenly begin to crave mid-week. Bloc does this. Eastern European has suddenly become accessible, AND desirable, a well done feat for something that rightly could have been received with trepidation by the shanghai populace. Highly recommended, and if you go, these were my favorites: Borsch, Bleu Cheese Salad, Bleu Cheese Pierogies, Cabbage Rolls (get a full order, you won't regret it), and for brunch, the Eggs Benedict and Dutch Babies for a certainty.
Posted 1 Reviews
I went to Bloc with my Chinese friend last week, it was a little tricky to find & I did hit my head on the outside door as they only open outwards - note this!
The decor is so nice, nicely lit and the music was great, gotta love a bit of Motown :)
The menus were only in English which was tricky as I had no idea what some of the food was in English, let alone in Chinese so my friend was at a bit of a loss as what to order.
They have a happy hour, BOGOF on wines etc. which is good avlue and the wine is nice. Note that you can't buy a glass of wine and give the free one to a friend. We were riding our bikes so didn't want to drink too much but we gave in.
The Goats Cheese Salad is very tasty and the option of having half portions is a great idea if you are not that hungry.
Overall, was a great experience and the cheesecake was so good.
Posted 16 Reviews
Bloc is actually fairly decent, it just doesn't live up to all the fantastic glowing reviews.
I'll go against the grain and say the decor is sterile and bland, and certainly nothing special.
The food is pretty good but a mixed bag. For appetizers I enjoyed the borscht, and the 4 cheese perogies were really nice. The mains were a let down; the cabbage roll was mushy and impossible to cut with the knife. The Chicken kiev was strange; the bed of wild rice was very good, and the chicken itself was quality, but the crust around the chicken was rock hard and just not that eatable.
I noticed the owner barking orders at the kitchen several times to get the food out, I think they still have some kinks to work out. I'll give Bloc another try in a few months.
Posted 1 Reviews
I went with the family to Bloc after reading (the hype) about the place and hearing from friends.
The positive first.
Service was good and very attentive and the place looks very nice. Staff training and the designer of the place did a good job.
Now the dissapointing bit.
We ordered some pirogies and some bortsch for starters. Borstch was excellent I thought, but I am biased as I am a big fan of beetroot - even bad beetroot is good beetroot. The pirogies was bland and not very interesting.
For main courses our small party of three has the cabbage rolls, the glazed pork and the ribeye. Out of those the ribeye was excellent while the authentic dishes didn't cut it. The glazed pork was dry and served on a potato pancake - we order the full portion option and wondered why anyone would order the half portion seeing how small it was. The cabbage rolls lacked simple salt and peper and wasn't cooked enough - half raw cabbage.
It seems to me the hype of Bloc is that it is a cuisine that is not seen in Shanghai before and people rave about it... nothing else. We spend about 750 rmb totally and for that budget there are far better quality around town.
Posted 1 Reviews
My visit to BLOC had me loving the Cider Glazed Pork Loin and delicious Fried Goat Cheese Salad, this could be my favourite salad for summer in Shanghai. You can't go wrong with fried cheese! The drinks menu was varied and I really loved the interesting names of the drinks as well as the ingredients in them. We really liked the fact that we could eat on the first floor and, see into the kitchen, - the first floor has a very classy feel to it -, enjoy cocktails on the second floor lounge area and then end off with coffee on the terrace. Weather permitting the terrace is a great space!
Posted 21 Reviews
Bloc was packed last Friday, I mean PACKED on both floors. That can be a challenge for a new restaurant but the Bloc team managed fine delivering the dishes.
We were a party of 7 and ordered lot's of different starters and main courses and all of them where DELICIOUS ! Potato pancakes could use a bit of paper towel padding to reduce the grease but still very good. The smoked trout was superb. Everybody on our table was very happy. One suggestion: One more cheaper option of a "Gruener Veltliner. 560 RMB is a bit steep. This region offers many different choices and does fit perfectly with the food.
And once the heat will leave Shanghai, Bloc will be the TOP winter food destination. But why wait so long? Go!
Posted 2 Reviews
I went to BLOC for a friend's birthday last night. Although I didn't eat a full meal (I had intended only to stay for a couple of celebratory drinks), I did try the borscht and a few crunchy, cheesey bites of a friend's Chicken Kiev.
No idea if it's actually authentic or in fact tailored to the market's tastes, but the food we had was pretty good. The borscht, a beetroot-cabbage-beef soup, was served with a small dollop of sour cream and bread made in-house. I was unsure when the dish came out because it was not steaming hot (is it not supposed to be?), but the slight tartness of the beetroot and the generous amount of slow-cooked beef won us over quickly. This dish is going to be amazing for autumn nights!
In the meantime, they have a cheese-ball salad that looked interesting and a few other dishes on the menu that looked they would be suitable for summer-time dining (I had expected it all to be really heavy).
As for the atmosphere and service, I would have to come outside the party setting to know what it's really like. However, the owners/founders were both out on the floor last night, chatting with guests and explaining the dishes - much appreciated. Hope this place does well.
Posted 21 Reviews
Finally a place with an eclectic menu, serving different dishes then the rest in town.
Stuffed bell peppers - YUMM! All our dishes were very tasty, service very attentive and the bottle of Sauvignon blanc from Bulgaria had a good price and a good taste. Free ice water is served without demanding. Thanks for that in a city of "still or sparkling"?
The Goulash made us actually come to Bloc but we did not order it after all. It is a beef and lamb goulash. I like lamb and I will try this goulash next time but my friend does not like lamb as many other chinese people I know. Just a little hint to the kitchen: I am sure a beef / pork goulash will be more successful then a beef / lamb goulash.
Will be back for sure to try the paprika chicken and the smoked trout.
Posted 1 Reviews
Talk about blowing away preconceptions of "eastern-block" food. Sad interior? Nope. Grumpy service? Nope. Cliche-ed/confusing menu? Nope. Bloc delivers a great dining experience.
The classics were all there and are served up by a team of nice, knowledgeable staff. My only "complaint": bring an appetite - the portions are HUGE. After the pierogies and borscht (both great), we couldn't finish our mains. I had a smoked trout(!) on pilaf rice and my wife chose a very tasty chicken paprika on spaetzle. We both enjoyed our dishes but felt guilty when the chef sent out a complimentary cheesecake after our half-filled plates must have given them the wrong impression. Extra points to Bloc!
I would love to try out more of their dishes, so we will be back soon (with friends), very likely during their happy hour as the place looks well suited for a few beers before attacking their great fare.
Posted 10 Reviews
...reviews write you!
Ok, seriously, this place is great. We had the cheese/potato and goat cheese/sweet potato pierogies, which were super delicious and served with little pots of fresh sour cream and caramelized onions. The stuffed cabbage was a nice take on a standard. And the borscht was a.m.a.z.i.n.g. Unlike the boring, watery mess at Matreshka, Bloc's borscht was a dense, beety masterpiece (though it would be even better if they had a meat-free version, as my vegetarian companion gazed wistfully at my bowl all night). Decently priced wine by the glass, very attentive service, and nary a flat screen TV blasting Russian music videos in sight (why, Matreshka, why??). It was a little sad that the dining room was a less than half full on a Saturday night, but hopefully that is because it just opened (though I am sure the second floor location isn't helping). Please go eat there so it stays open long enough for me to go back and try the latkes!
Suitable for ...
Posted 4 Reviews
There is a Ukranian/Polish/Russian diner in the East Village in NY where homesick patrons sip black coffee and eat pierogies that are being served by middle aged, chubby waitresses with perms. That place and my mum from Russia are as close as I got to Europe's east. I liked Avalon, the restaurant that was in the space where Bloc is now, when it first opened. The interior has changed from NY theater district cafe style to something light and spacious. GF and I liked the Russian(ish) windows and the booth seats from where you can see the kitchen but one can not eat design. I was a very fat kid because I grew up with dishes and sauces that start with a big spoon of butter and a bigger spoon of flour. The goulash at Bloc comes in a bread bowl and is better than my mum's. Sorry mum. The potato cakes were almost as good as mum's. Just in case the doe did not soak up enough fat in the pan they serve them with sour cream (and warm, stewed apples). Not exactly what you want to eat in 100 plus Fahrenheit and 80% humidity but for me they were happiness for 45 kuai. I think they were 45. Not sure but the place is not expensive. We were late and the smoked trout was sold out. Will go back for it. BTW languages spoken by staff/management on a Monday night were Mandarin, Shanghaihua, Tagalog, Thai, English and German. That's more languages than on an Aeroflot flight to Shanghai. I guess one needs a lot of balls to open a restaurant that serves food many people have never eaten before. Thank you and respect.
Posted 2 Reviews
It might have been the second time that I go to a Eastern European food so i didn't really know what to expect about food and decor.
After climbing the stairs to the restaurant (they need to put a better sign out to show the place) we arrived in a lovely place with a nice atmosphere. The decor is nice and particular. It's nice what they have made on the wall with all the wooden blocs with their logos on it. We were greeted by the person who I supposed to be the manager. She offered us to take a tour of the venue. On the third floor the have a nice and cozy lounge and a roof top terrace. Too bad that it was raining or I would have loved to have a drink their first. I hope they will do brunch soon and we will be able to use that nice spot. We went downstairs and start ordering. The service was ok. They made few mistakes with the drinks we ordered. They have a nice selection of beer but the staff doesn't to understand the difference between of of them. also when they served the beer they should learn on not making foam. The food was great. We took few starters to share, Quinoa and Caramelized Endive Salad with blue cheese, Fried Goat Cheese with Strawberry Balsamic Vinaigrette and Blue Cheese & Bacon Pierogi. I'm i'm not from that part of the world but I have to say that the food was tasty and being a cheese lover....it felt good. For main we took the Chicken Paprika and salmon loaf. The price of the main look quite expensive but the portion are big. I would see it's almost impossible to finish a main by yourself if you had a starter before. I guess they made the main to be shared. Even if we were full the waiter convinced us to go for their "chocolate fondant". Besides the fact that it took them 15mins to bring them and they didn't came all at once, they were amazing!!! it was worth waiting, i would say.
Conclusion: This place have a lot to offer in the future. Once again, i'm not from Eastern Europe but the food tasted really good to me. It might not be as authentic as it should be and they should maybe renamed themselves as Fusion or Modern Eastern European so purist will not get disappointed.
Posted 1 Reviews
Being originally from Ukraine I was really looking forward to eat at the Bloc although I had my expectations low since none of the restaurants which are trying (tried) to cater Eastern European food in Shanghai don't stand up even to average standards of food quality. I guess if you are really craving Ukrainian or Russian food you better buy a plane ticket.
First of all, it's hard to find this restaurant, cause seems like everyone seems to get to corner of Changle Lu and Ruijin Lu to the building with number 139-1 and can't find the Bloc (that's what hostess told us later after we called to verify the address and she came out to meet us at the corner). Bloc is located on Changle Lu between Ruijin Lu and Chengdu Lu.
Once in the restaurant, it's hard to match the interior to Eastern European culture and food. You guys need to work to make interior more cosy and welcoming. Start with replacing the chairs.
As for food, we ordered Borsch (50 RMB for a bowl), Chicken Kiev (128 RMB), Pierogy with sweet potato and goat cheese (5 for 45 RMB). What they call as Pierogies is actually called Vareniki. Ours came with sour cream and caramelized onion. Tastes good, but the dough has to be twice thinner and amount of stuffing at least twice more. I didn't taste any goat cheese, just sweet potato mush. Not bad and has potential with some improvements.
Borsch was quite good. Although it's not traditional Ukrainian borsch, but more of Svekolnik (beetroot soup). I liked it but wish there were more liquid, cause it's way too much cabbage. It's served with sour cream and supposedly dark rye bread which we didn't get. I would come back just to eat their borsch again.
Chicken Kiev comes the first on menu and expected to be a signature dish, but it's a real disaster. Seriously guys?! KFC chicken tastes better than this. I don't know which recipe they follow, but what's served there is definitely a "fake" Chicken Kiev. According to all recipes Chicken Kiev is a a breaded cutlet of boneless chicken breast pounded and rolled around cold garlic and herb butter AND NOT parts of chicken legs and breast wrapped in super fatty chicken skin and stuffed with more chicken fat, breaded and fried. All we tasted was chicken fat. I would recommend to change the recipe or at least use free range or organic chicken so that the fat doesn't taste so gross. Also do a better job with seasoning. It tasted quite bland. I loved wild rice that came with chicken Kiev, don't know what you put there, but it's really delicious and buttery.
They also run a happy hour every day buy-1-get-1-free on beers and cocktails. Imported beers are starting from 40 RMB.
All in all, since I didn't set high expectations, I didn't get too disappointed. As I mentioned this place has a potential but lots of improvements have to be made and better sooner than later.