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Kaiba (Wuding Lu)
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    • ADDRESS:
      479 Wuding Lu,
      near Shanxi Bei Lu

    • PHONE:
      6288 9676
    • AREA:
    • METRO:
      10 mins walk from Changping Rd
    • HOURS:
      Mon-Fri, 10am-2am
      Sat-Sun, 2pm-2am
    • CARDS:
    • WEB:
      Mon-Fri, 4pm-9pm and Weeekends, 2pm-7pm,
      Happy hour drafts; La Chouffe 35rmb, De Konick 30rmb, Vedett 25rmb, Maredsous 30rmb, Liefmans 30rmb, Bottles of Duvel 35rmb
    • Editor's Description
      Originally located on Kangding Lu, it's new location is Shanghai's original Belgian beer bar and it remains popular for its large and well-concieved beer selection, decent food and relaxed atmosphere. It has a massive menu of the finest lagers and ales in Europe. Beer is, of course, heavily slanted towards Belgium: they stock over 50 varieties, including Trappist, abbey, blonds, trippels, Lambic Kriek, and Geuze. Those serious about beer in Shanghai should see this place.
    • Draft Beer Happy Hour

      Kaiba on Wuding Lu, the first one in their chain to open, has twenty beers on tap. They offer a daily happy hour from 10am-9pm on weekdays, and 2-7pm on weekends. The happy hour gives a 30% discount on all their draft beers.
      Nightlife | Kaiba (Wuding Lu) | daily


    • 2016-05-25 Finished

      Vertical Tasting of Gouden Carolus Van De Keizer Beer

      Belgium beer bar Kaiba on Wuding Lu does a tasting of Gouden Carolus Van de Keizer's 2002-2015 beer. They'll have eight different vintages. Seats are limited. Price is 180rmb per person, including the tasting, cheeses, meats, and bread....
      Nightlife | Kaiba (Wuding Lu) | on Wed May 25, 2016
    • 2015-12-07 Finished

      Boulevard Tap Takeover

      Nice week-long happy hour at Kaiba. They've got seven beers from Kansan brewery Boulevard on tap for 30rmb a glass, all day. No cover. Boulevard, which is owned by Duvel, has been making waves in Shanghai lately, throwing down a lot of...
      Nightlife | Kaiba (Wuding Lu) | daily until Dec 13 2015
    • 2015-11-09 Finished

      Jing A Tap Takeover at Kaiba

      Straight outta' Beijing city, 京A Brewery is taking over Kaiba on Wuding's taps for the week. They've got their Flying Fist IPA, Mandarin Wheat, Black Velvet Vanilla Stout, Tuhao Gold Pilsner, and Monster Mash Pumpkin Ale on draft, going...
      Nightlife | Kaiba (Wuding Lu) | daily until Nov 15 2015
    • 2015-09-05 Finished

      P4P Pet Adoption Day

      People For Pets has organized an adoption day on September 5. The event is taking place at the Belgium beer bar, Kaiba, on Wuding Lu. They're looking for potential adopters, but anyone can join and have a drink. Goes from 3-6pm.
      Community | Kaiba (Wuding Lu) | on Sat Sep 5, 2015
    • 2014-10-28 Finished

      Six Year Anniversary Party and Fundraiser

      Real solid charity piss-up right here. Kaiba celebrates their six-year anniversary at all of their locations with a fundraiser for The Library Project, a charity that donates books to underprivileged kids in China. Throw down a donation...
      NOT TAGGED | Kaiba (Wuding Lu) | on Tue Oct 28, 2014
  • What a real pub is like
    For Kaiba (Wuding Lu) on May 31, 2016
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Drinks
    With Family
    The Service
    Business Dinner
    With Friends
    Wave Manipulator
    Joined Aug 30, 2007
    Posted 2 Reviews
    In England, before pubs stopped being just pubs and became gastropubs, or just stopped being pubs and were turned into apartments, a pub was a simple thing, a beautiful thing.

    I grew up in an England where pubs were the centre of communities, where people just popped in to see who was around. I worked through my university years in local pubs. Sadly, it's a something that's rarer and rarer to find these days.

    Don't get me wrong, I have nothing against gastropubs (apart from the name and, in some cases, the crummy food that is served), but they rarely capture the spirit of what a pub was about. They are casual restaurants, in old pubs, and some of them serve some of best cooking you can find in the UK.

    But a pub should be a place where you can go on your own, and sit with a pint and the newspaper (or look at the news on your phone), or stare at the wall without judgement. It should be a place where you can find conversation with someone else if you want.

    A pub should be a place where you can meet with friends for a quick catch up, or a prolonged session where you set the world to rights.

    A pub should have dark corners to hide in, and large tables to celebrate at. Its decoration should be simple, the music should be in the background and the food should be simple and enough to soak up what you've drunk, but shouldn't clamour for attention.

    Ideally a pub should have a pool table and a juke box.

    Kaiba is the closest place in Shanghai to a real pub, and while the beer selection is something to shout about (better than any place I grew up drinking in), it's not for these reasons that I love it. It's because it gets most of the other stuff right.

    I haven't been to any of them as much as I would have liked to have done. As I sat last week on the balcony overlooking Wuding Lu looking out, I felt a real happiness, genuine relaxation and was reminded of a real pub.

    They may not have a juke box, and Wuding Lu doesn't have a pool table, but they've got closest to the real thing of any place in Shanghai. Including the sickly sweet aroma of spilt beer absorbed into wood. They try to create a sense of community with their annual crayfish boil and other such events.

    Long Live Kaiba!
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