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Parting Words: Amelia Heaton-Renshaw

The entrepreneur behind artisan jam and sausage maker Amelia's has cashed in and moved on. Here...

[Music Wednesday]: Danish Invasion And Sunday Metal

More live music this weekend as Rat On bring in Danish act The Clean Boys and eleven metal bands...

[The Brunch List]: October '14

The monthly survey of brunches in restaurants around Beijing. The "summer menus" are drying up --...

[Music Wednesday]: Back to Earth

Back to reality this week, but luckily it's a short one. Some goregrind, Earth Eater, and...

The Corner Melt's Opening Next Tuesday

Grilled cheeeeeeeese! Grilled cheese sandwich restaurant The Corner Melt's new location --...

Mosto to Reopen Friday, Expand Hours

If you've been nursing a Mosto-sized hole in your heart since the restaurant's recent closure for...

Saturday's Comedy Show Is Sold Out; Another Show Added

Fans of sparkling stand-up comedy entertainment, just FYI, the Comedy Club China show scheduled...

SmartBeijing: Resume Transmission

...And we're back. Did you have a nice holiday? Awesome. Sweet, man. Wicked. Us too. So...

Restaurant Review of the Week

This week, third time is a charm for Calypso. Cyclo has lots of room for improvement. User pcpliu...

Hey! We're Back!

After seven days of replenishing, recharging, and binge-watching The Wire for the sixth time,...

[Offbeat]: The China Tobacco Museum

This free museum out in Yangpu district is a little "thank you" note for smoking. Exit through...

[The Agenda]: October 2014

What's on in Shanghai for October -- meandering through dining, live music, clubbing, arts,...

SmSh is on Holiday

Hey, guys. Just a quick note to let you know that we're on break. We'll be taking it easy for...

MIDI Festival: Report From The Ground

Just a quick update here. We checked out MIDI Festival yesterday and it's really quite good. No...

World Wine & Food Festival at Jing'an Kerry Centre Oct 1–3

So if you're stuck in town for the next few days, here is something to keep you busy, full, and...

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