Dining Articles

3265 Articles found

6 days ago

Belgian Beer Garden @ PAC Mall Is Back for Two Big Weekends

60+ Belgian beers, proper comfort food, DJs, games, and a full-on open-air beer garden vibe in...

13 days ago

Qingtuan Season Is Back (Yes, It Smells Like It)

At Shen Dacheng (沈大成) on Nanjing East Road, the long lines are back. You can barely see the...

14 days ago

Sympathy Angel: Taxidermy, Cocktails, Chaos

Sympathy Angel (交感天使) is the most memorable bar I've seen in a long time. It's less a bar and...

14 days ago

Beerkraze Craft Beer Festival Returns: 100+ Beers at Laowaijie

Hazy IPAs, experimental hop bombs, sour beers, cider, street food, and two full afternoons of...

16 days ago

Paulaner Shanghai Welcomes White Asparagus Season with a Limited Spring Menu

White asparagus is back for spring from March 23—this short-season “white gold,” prized for its...

17 days ago

Living in the Future: How to Order Waimai by Drone in Shanghai

Your lunch doesn’t arrive by scooter anymore. In Yangpu, you can order hot pot, burgers, or even...

20 days ago

Three New Bars: Sting & Honey, A Bar Has No Name, Specters

Emo vibes, white bricks, and tiki glasses.

21 days ago

Tokyo’s Queue-Famous Hikiniku To Come Has, At Last, Come to Shanghai

Tokyo's famously line-heavy hamburger steak spot Hikiniku to Come has landed on Donghu Lu, in...

24 days ago

Baktro: A Bakery-Bistro from the Paulaner Shanghai

Three spots, endless bread, and all-day dining that actually hits.

30 days ago

A Bunch of F&Bs: Eataly Rumors, Michelin Moves & More

Shanghai’s dining scene keeps moving: a few favorites are closing or relocating, some exciting...

30 days ago

Sunday Sessions at ZUP: Pizza, DJs, and a Jing’an Hang

What's ZUP? But like, really, what is ZUP? It's an American-style pizza restaurant. Pretty damn...

31 days ago

Good Dogs, Good Food: Shanghai’s First Dog-Friendly Food Tour

Okay, listen. Coffee, breakfast snacks, and a bunch of very good dogs. That's my kind of...

1 month ago

Shanghai Famous: How Jason Cai Quietly Built One of the City’s Biggest Restaurant Groups

From Surpass Court to Nasdaq dreams, how Jason Cai built Shanghai’s quiet restaurant empire.

2 months ago

The Hai is Closing – But Not For Long

The Hai at 35 Yongjia Lu, that humble spot just outside Shanghai Culture Square, is closing its...

2 months ago

Checking Out Sugar Overload "London" Bakery Amam. Is It Actually from London?

That corner of Wujiang Lu and Maoming Lu must now have one of the highest bakery-per-sqm ratios...

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