Taian Table
What is it? Modern European tasting menu in a minimalist counter setting, with around 14 seats facing the open kitchen.
The Chef: Led by Chef Stefan Stiller, one of the pioneers of fine dining in China, known for his obsessive focus on seasonal ingredients and technical precision.
The Menu: A 10–12 course seasonal tasting menu that changes regularly, blending European techniques with Asian influences.
The Damage: RMB 2,000–2,500 pp for food. Wine pairing around RMB 1,200.
Good For: Serious foodies, anniversaries, first-time Michelin experiences, impressing visiting parents.
EIGHT (Wuyi Lu)
What is it? Modern and hidden gem offering a no-menu, 8-course tasting experience, with a unique focus on creativity and high-quality seasonal ingredients. Only 8 seats are available each night, creating an intimate and exclusive vibe.
The Chef: Led by Chef Gabo, with a passion for experimenting with flavors and ingredients. His diverse background, ranging from Alinea in Chicago to his roots in Venezuela, Morocco, and Spain, deeply influences his culinary creations.
The Menu: Every night features a new 8-course meal crafted from freshly sourced ingredients, often with playful and surprising combinations, such as Basque cake with caviar or smoky grilled beef with a rich sauce. The menu changes based on what inspires Chef Gabo, ensuring a fresh experience each time.
The Damage: RMB 888 per person for the tasting menu. The price includes an intimate dining experience with the chef personally serving each dish.
Good For: Food adventurers, special celebrations, anyone looking for a personalized, emotionally engaging dining experience, or those wanting to explore creative takes on classic dishes.
Nabi
What is it? A modern Korean dining experience that reimagines traditional flavors with creative twists.
The Chef: Led by Chef Tom Ryu, formerly of Jeju Sagye, who is known for his passion for innovation in Korean cuisine. He combines technical mastery with a personal touch, creating dishes that are both beautiful and full of depth.
The Menu: Multi-course tasting menu that blends the flavors of Korea with seasonal ingredients. Dishes like lobster with eggplant and seaweed, and handmade buckwheat noodles with sea urchin capture the essence of Korean cuisine while pushing boundaries with modern techniques and presentation.
The Damage: Around RMB 1,388 per person for the tasting menu. Wine pairing available for an additional RMB 1,888.
Good For: Those who appreciate refined Korean cuisine, food lovers looking for a fresh take on tradition, intimate dining experiences, and special celebrations.
Ling Long
What is it? Creative Michelin-starred Chinese cuisine served in a refined, modern space within the Waldorf Astoria, with a seasonal tasting menu that blends traditional Chinese ingredients with Western techniques.
The Chef: Led by Chef Jason, known for his innovative approach to Chinese cuisine, using local ingredients in combination with French techniques to create dishes that offer both nostalgia and surprise.
The Menu: A multi-course tasting menu that focuses on freshness, with dishes like "Crispy Fish" and "Shrimp with Black Garlic Sauce" highlighting layers of flavor and textures. The menu includes both classic flavors and playful, innovative twists, such as the use of candy flavors in the dessert course.
The Damage: Around RMB 1,500+ per person for food. Wine pairing around RMB 1,000.
Good For: Special occasions, food enthusiasts seeking a creative twist on traditional Chinese flavors, business dinners, and those looking to experience a Michelin-level dining experience in Shanghai.
Obscura
What is it? A contemporary fine dining restaurant offering innovative Chinese cuisine in a stylish, semi-open kitchen setting. The atmosphere is vibrant and relaxed, with a focus on modern interpretations of traditional Chinese dishes.
The Chef: Led by Chef Zhang Jian, a rising star in the culinary scene, who brings his expertise from Michelin-starred kitchens to Obscura. His Sichuan roots shine through in his bold, flavorful dishes while also experimenting with modern twists.
The Menu: A multi-course tasting menu that combines traditional Chinese ingredients with cutting-edge culinary techniques. Dishes like "Jumping Fish Sashimi" and "Eight-Second Fresh Clams" highlight Chef Zhang's ability to balance flavors and textures, while his playful "Blind Box" dish brings an interactive element to the dining experience.
The Damage: Two tasting menu options are available: RMB 1,380 and RMB 1,780 per person for food. Wine pairing ranges from a few hundred to several thousand RMB, depending on selection.
Good For: Foodies looking for innovative, high-end Chinese cuisine, special occasions, or anyone eager to experience a unique interpretation of traditional flavors.
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Our full list of Chef's tables in Shanghai here in our constantly updated restaurant directory.
