Dining Articles

3266 Articles found

Omnivore World Tour Deets Finalized

It looks like all of the details for the Omnivore World Tour have been finalized. If you're not...

[Radar]: Matto

Shanghai's 12 gajillionth Italian restaurant is actually pretty good, a Neapolitan-style pizzeria...

Openings: Curry, Kebabs, and Vino

We've got a few more blips to report on the bar and resto radar. To start, after years of silence...

[Cook It]: Japanese Meat & Potatoes

Japan's answer to beef bourguignon. Learn how to make it with Hashida "Hatch" Kenjiro, recently...

Shanghai BBQ Cook-Off Results Are In

On Saturday afternoon a brave 600 stood in the rain just for Bubba's Second Annual BBQ Cook-Off....

Restaurant Review of the Week

You've been busy eating this week, Shanghai. For starters, it looks like The Public is finally...

Tomorrow: Bubba's 2nd Annual BBQ Cook-Off

Lots of boozy goings on this weekend. Here is one more to remind you of. Tomorrow, Bubba's BBQ in...

Free-Flow Booze Alert: Enoterra and Haiku Jinqiao

If you didn't bother to click on our interview with Enoterra's Pierre Monie, that's cool. No,...

Interview: Pierre Monie of Enoterra

Enoterra turns 5 years young on Friday. CEO Pierre Monie talks about success, failure, and who's...

Oodles of Openings

Here's a roll call of some recent openings around town. Let's begin with what's immediately...

[Lunch Break]: M on the Bund

Back on the Bund, for a leisurely lunch where Shanghai's dining renaissance got it's start. SmSh...

Restaurant Review of the Week

This week, is Baker & Spice becoming complacent? User nclark answers with a resounding "yes."...

2012 Ice Cream Overdose

Happy days are here again. Here's your convenience store ice cream taste test for the...

Sensory Overload: Paul Pairet Talks UV

Down to the wire. One final chat with Paul Pairet about his long-awaited new restaurant, opening...

Book Now: Gaja Wine Dinner at 8½

I can’t say enough good things about the wine program at 8½, and next week it will continue to...

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