Dining Articles

3251 Articles found

One-Star French Japanese Chef Hiroki Yoshitake Coming to Shanghai

Hiroki Yoshitake is a Japanese chef based in Paris with a Michelin star for his small restaurant,...

Luckin vs. Starbucks: The Coffee Wars, Tested

Have you heard about Luckin Coffee? Do you follow tech-bros on LinkedIn? No? Ok, let me give you...

Paul Pairet in 9,000 Words

Not everything I write ends up on SmartShanghai. Earlier this year, I sat down with Paul Pairet,...

Get Paid to Eat Dinner: Introducing SmartReviews

Starting this fall, you can get paid to eat dinner and tell us what you thought about it....

[On The Radar]: Lion, Stone, Hot Pot

Design-y Singaporean, a new craft brewery, and TV-famous Chongqing hot pot

Thread Design Giving Free F&B Branding Workshop

People who want to open restaurants, listen up! Thread Design, an F&B design and branding agency...

Singapore's Dessert Boutique Sunday Folks Pops Up in Jing'an

Sunday Folks is a Singaporean ice cream and dessert cafe that's drawn a following in the Lion...

Scarpetta Gets Fresh Blood In The Kitchen, Menu Revamp

Italian restaurant Scarpetta hired a new chef back at the beginning of the year, and the results...

Chunghwa Makes Beer. Does It Taste Like An Ashtray?

The important questions. Zhonghua (Chunghwa, by the label) cigarettes, favorite of the nouveau...

[The List]: Celebrity Chefs

Opinions about, remembrances of and vitriol for Shanghai's celebrity chef brigade.

[On The Radar]: Four Letter Japanese, Hiya and Hulu

Splashy Japanese restaurant at the Shanghai EDITION from an international chef, and a tiny,...

Don’t Screw Up Chinese Valentine’s Day This Friday

This Friday brings Qixi Festival and like a 6-week anniversary, it might not make sense to...

Malaysian Streetfood & Durian Ice Kacang at BOIBOI

Take heed, durian fans. Fan? Jet Lo, previously at Ginger, has opened up an off-shoot brand of...

Diner Opens in Plaza 66, Plans World Pancake Domination

Pancake stack and smashed-patty burger favorite Diner has opened a second store, and they are...

[Outbound]: Noodle School

St. Cavish goes to Lanzhou to learn the art of hand-pulled noodles.

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