Dining Articles

3265 Articles found

Eat More Bugs: Silkworms, Crickets and Bugsolutely Founder This Friday

"Tastes like Sun Chips." "No after-taste." "Yea, I'll have more." Those were the reactions this...

[On The Radar]: Ministry of Crab

A Sri Lankan institution lands in People's Park with the biggest, most outrageous seafood this...

Di Shui Dong Closes As Dongping Lu Shutdown Edges Nearer

Another year, another street. Dongping Lu, which we've been moaning and doomsaying about since...

Chef Sam Norris Splits From The Parlour

Chef Sam Norris will have to find another place to bake pizzas in a disco ball, after announcing...

[Industry Nights]: UnTour's Jamie Barys

Jamie Barys runs a company dedicated to sussing out the city's best eats and showing them off to...

[Revisited]: Yakiniku Ajiya, Japanese BBQ

Making a strong case for replacing the teppanyaki in your life with the much more righteous...

"God" Leases Space on Donghu Lu, Plans Burgers, Milkshakes, Divinity

Arise, desert dwellers, shine, for your light has come. The Lord your GOD has spaken unto Donghu...

[On The Radar]: 1945 Chinese Tavern

This week, one Bundward cocktail bar flying the flag for China's unappreciated tipples, huangjiu...

Hema Introduces Robot Restaurant in Suburbs, Plans to Conquer Downtown Soon

Alibaba’s first Robot restaurant is decidedly less dystopian than it sounds. In sleepy...

ORO: Of Tiramisutecas and Designer Tiramisu

What the hell is a Tiramisuteca? And why are there lines out the door for it? Those are the main...

F&B Crumbs: Mucho Wulumuqi, Mall Stuff, Burgers and Ice-Cream

Sometimes the city just has these little bits and pieces of news from the F&B world that you want...

Sri Lanka's Ministry of Crab Opens in People's Park

Sri Lanka's Ministry of Crab, ranked 29th on the World's 50 Best Restaurants list, has opened...

Homeslice 2 Opens, Expands Delivery Radius

Homeslice 2 opened on October 9 in Zhongshan Park. That's important because, besides being able...

Pierogi Ladies Upgrade to 2.0, Make Delicious Dumplings and Pickles

Good news from the world of dumplings: the Pierogi Ladies finally have their own shop. And, damn,...

Now in Season: Hairy Crabs, and Two Ways to Eat Them

The weather has turned which means the crabs are getting fat and it’s time to eat them. A pest in...

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