Dining Articles

3274 Articles found

Sasha's Changes Its Mind, Staying Open Until December 31

WTF is going on with Sasha's, you guys? Even by Shanghai standards this one's muddled. We called...

Sushi Oyama, and the Rest of the 20 Donghu Lu Villa, to Close Next Month

Shanghai is nothing if not change. The latest is bad news for Sushi Oyama fans though. The...

Paul Pairet Takes KABB Space, Opening French Café in Xintiandi Next Spring

The chef of mainland China’s only three Michelin star restaurant, Paul Pairet, has taken over...

The End is Near: Sasha's Closing This Saturday

Despite rumors of an end-of-month closure, Sasha's staff have confirmed that they will, in fact,...

Famous Suzhou Noodles Land in Shanghai: Yu Xing Ji

Last year, I wrote about how you should go to Suzhou to eat noodles. But I forgot, in Shanghai,...

Whiff of Wanghong: Shenzhen's Akimbo Cafe Lab Opens on Yuyuan Lu

Shenzhen's "net red" "cafe lab" Akimbo has moved into downtown, taking up an ambitious...

[On The Radar]: Three New Burgers

The Butcher's Club, Stack, and Love & Salt try to smack a patty past our grumpy dining goalie....

Introducing: SmartReviews! Our Crack Team of Diners Have Been Scouring the City

A short while back, SmartShanghai put out a call for diners to eat, write about it for us, and...

GOD Serves Up Hot Gods on Doghu Lu

The storefront that very swiftly replaced Bonobo has opened on Donghu Lu to the sound of retro...

Eat More Bugs: Silkworms, Crickets and Bugsolutely Founder This Friday

"Tastes like Sun Chips." "No after-taste." "Yea, I'll have more." Those were the reactions this...

[On The Radar]: Ministry of Crab

A Sri Lankan institution lands in People's Park with the biggest, most outrageous seafood this...

Di Shui Dong Closes As Dongping Lu Shutdown Edges Nearer

Another year, another street. Dongping Lu, which we've been moaning and doomsaying about since...

Chef Sam Norris Splits From The Parlour

Chef Sam Norris will have to find another place to bake pizzas in a disco ball, after announcing...

[Industry Nights]: UnTour's Jamie Barys

Jamie Barys runs a company dedicated to sussing out the city's best eats and showing them off to...

[Revisited]: Yakiniku Ajiya, Japanese BBQ

Making a strong case for replacing the teppanyaki in your life with the much more righteous...

Advertisement

SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

NAVIGATE

GET LISTED

Made in and for Shanghai since 2003
Operated by 上海煌飞商务咨询有限公司 - 沪ICP备08111777号-9

Open Feedback Box