Dining Articles

3251 Articles found

News From a Neighborhood Walk: Rachel's, Piro, Swiss Butchery and WAWY

News from an investigative stroll around the neighborhood during the holiday weekend that may...

Michelin Results Out, Starchasers Go Nuts

The Michelin Guide 2019 press conference -- the starmaker's event -- has just wrapped up, and the...

The Brunch 20: The List to End All Lists

SmSh's authoritative and indisputable compilation of the 20 best places to eat breakfast and...

Starbucks Started Delivery This Morning, Very Very Slowly

The Green Giant, Starbucks, threatened back in August to cover China in delivery Frappucinos,...

F&B Crumbs: The "What's Been Taking Them So Long" Edition

Sometimes the city just has these little bits and pieces of news from the F&B world that you want...

[Eat It]: Sanuki Udon

Tripping out to Gubei for a rare and elusive variant in the udon oeuvre.

First Bite: Latin Woo, Ride or Die Cuban Sandwiches

Latin Woo is the daytime pursuit (11am-5pm) of chef Ling Huang, who by night reverts to her next...

[Revisited]: M on the Bund

Back to a Bund icon, still packing them in almost 20 years on, but finding more than a touch of...

F&B Crumbs: Homeslice 2, Blanche, Imperial Treasure and More

Sometimes the city just has these little bits and pieces of news from the F&B world that you want...

[Obsessed]: The Best New Coffee Spots of 2018

SmSh's caffeinated explorer, Anna Solovyeva, reveals the best new shops this year for a cup of...

Chop Chop Club Confirms Closure, Makes Statement

Rumors swirled last week about Unico and The Chop Chop Club’s closing. On the inside, things were...

Pie Bird Serving Up Miss American Pie

I feel like four American Pie movies was really pushing it. Is there such a thing as too much...

[On The Radar]: La Social, FOGO

Latin vibes coming down from up north, and the latest addition to the Bund lounge scene.

Madison Kitchen Moving, Bunking With Pirata

Sandwich champs Madison Kitchen announced that they will be moving from their current location on...

[Industry Nights]: The Penguin Guide Guy

Eating around the city's Chinese and Japanese options with Wang Zhiwei, whose roots in Shanghai...

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