Dining Articles

3265 Articles found

Colagreco, Turley, Melvin, and Wendling to Combine Forces at Unico

On April 1 Unico's Mauro Colagreco will once again merge with three other high-profile Shanghai...

Restaurant Review of the Week

This week, more hating on Liquid Laundry from vlowe and JohnDavid84. Tmlamb23 likens spitting in...

New Eats: Wishbone

Here's a quick look at the latest from Jing'an, a hip, minimalist rotisserie chicken joint. Just...

New Bites: Mr. Shi's Dumplings (Sanlitun)

Gulou dumplings king Mr. Shi brings "Mr. Shi's Dumplings" arrives in Sanlitun. He's a shark and...

[The List]: Korean Eats

Heading out to the Gubei hinterlands for some Korean eats. Inside: Seven dishes, ranging from...

Caravan Grand Opening This Friday

Since soft opening back on December 31, it's been a slow and steady run for Moroccan/Cajun...

BJ Foodies Charity Dinner This Sunday @ Caravan

Charity dinner organizers BJ Foodies return from the Spring Festival break for their first event...

New Bites: Rouge Restaurant

In and around the menu of new Hong Kong-stye diner Rouge Restaurant in Courtyard No. 4. Another...

Restaurant Review of the Week

This week, Kebabs on the Grille's new branch gets a rough start out the gate. Brothers Kebab,...

[Radar]: POP American Brasserie

Out with the old in with the new. Three on the Bund has repurposed its seventh floor with an...

New Eats: Bonobo

Dakota on Donghu Lu is gone (yay), replaced by this night-market themed tapas bar that does...

First Bite: Sushi 88 Bento Bar

Hovering above the lobby of the Andaz hotel is this structure that looks like slinky lying on its...

[Tested]: DIY Dinner Delivery

We took two DIY dinner delivery services into our kitchen and put them toe to toe for a...

First Bite: Wei Man

Weiman is the third tenant we've seen fill the corner space beneath our office. Once upon a time...

"Asia's 50 Best Restaurants" List Released, Shanghai Makes Strong Showing

San Pellegrino just released it's 50 Best Restaurants in Asia List, and Shanghai's presence on it...

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