Dining Articles

969 Articles found

4 months ago

A Bunch of F&Bs: Openings, Closings, News Around Town...

Beloved venues closing or changing, new spots opening up, and plenty of shake-ups worth knowing...

4 months ago

Wine O’Clock All Night at BUNCH Natural Wine Party

Want to drink your way through a thousand bottles of wine from 15 countries without pretending to...

4 months ago

I’m Not Vegan, But I Keep Coming Back Here to Eat the Rainbow and Reset

As someone actively trying to consume less meat and eat the rainbow daily, I'm always searching...

4 months ago

This Café Park in an Old Toy Factory Looks Wanghong, but It’s Actually Really Good

Between this and C-Park, it’s getting harder and harder to leave Changning.

5 months ago

A Pop-Up Bar in the Peninsula Garage, With a Ride Included

Garage Project opened April 18, tucked not behind a bookshelf or a freezer door, but down in the...

5 months ago

Belgian Beer Garden @ PAC Mall Is Back for Two Big Weekends

60+ Belgian beers, proper comfort food, DJs, games, and a full-on open-air beer garden vibe in...

5 months ago

Qingtuan Season Is Back (Yes, It Smells Like It)

At Shen Dacheng (沈大成) on Nanjing East Road, the long lines are back. You can barely see the...

5 months ago

Sympathy Angel: Taxidermy, Cocktails, Chaos

Sympathy Angel (交感天使) is the most memorable bar I've seen in a long time. It's less a bar and...

5 months ago

Beerkraze Craft Beer Festival Returns: 100+ Beers at Laowaijie

Hazy IPAs, experimental hop bombs, sour beers, cider, street food, and two full afternoons of...

6 months ago

Paulaner Shanghai Welcomes White Asparagus Season with a Limited Spring Menu

White asparagus is back for spring from March 23—this short-season “white gold,” prized for its...

6 months ago

Living in the Future: How to Order Waimai by Drone in Shanghai

Your lunch doesn’t arrive by scooter anymore. In Yangpu, you can order hot pot, burgers, or even...

6 months ago

Three New Bars: Sting & Honey, A Bar Has No Name, Specters

Emo vibes, white bricks, and tiki glasses.

6 months ago

Tokyo’s Queue-Famous Hikiniku To Come Has, At Last, Come to Shanghai

Tokyo's famously line-heavy hamburger steak spot Hikiniku to Come has landed on Donghu Lu, in...

6 months ago

Baktro: A Bakery-Bistro from the Paulaner Shanghai

Three spots, endless bread, and all-day dining that actually hits.

6 months ago

A Bunch of F&Bs: Eataly Rumors, Michelin Moves & More

Shanghai’s dining scene keeps moving: a few favorites are closing or relocating, some exciting...

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