Indian restaurant serving up pricy little bites of Indian-fusion; be mindful of the queue Read more...
Flexing for the gram with pasta in a pig’s bladder. Read more...
A big-name roast duck restaurant from Beijing gets Bund-ified. Read more...
The newest restaurant to test if plant-based meats can live up to expectations. Read more...
A new bistro that has some room to grow. Read more...
Camden Hauge is making you work for your avocado toast. The prolific eggtrepreneur (also behind Lucky Mart and Bird ) has opened a second branch of the popular breakfast slash remote working spot
After-work drinking just got a whole lot yummier. Read more...
Kuai-for-kuai one of the best wine selections in Shanghai. Read more...
A taste of the latest from the RAC team. Read more...
We talked to the founder of the plant-based alternative about delicious and/or ethical consumption. Read more...
A moment of silence. Read more...
Smashed avo, salmon, unlimited bubbly — the usual weekend shizz Read more...
You know what would improve your cup of joe? How about a bear claw? How about having it served to you by a fluffy anonymous bear claw, from a literal hole in the wall, followed by a pat on the head.
No?
HINICHIJOU disagrees.
From crab to table. Read more...
The final piece in the 20 Donghu Lu puzzle. Read more...
A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and special pho. Read more...
And it's right downtown. Read more...
Barflow, as a group, has always loved a good gimmick. They put Jagermeister in instant noodles at their cocktail bar on Shaanxi Lu. They built an entire other bar based on The Grand Budapest Hotel movie and called it the
Xintiandi has been renovating the hell out of its south mall in the past couple of years, and they are almost ready to unveil it. Kind of. Sort of. This past Monday was the "media launch" for Foodie Social , after which they promptly... Read more...
Assuming you have something to be thankful for. Read more...