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12 Articles found

Behind the Pass: Tai'an Table's Sous Chef on Where to Eat in Shanghai

Shanghainese cooks, represent. Recommendations right from the line.

These Ten Places are Where the Chef of Oxalis Eats in Shanghai

From luxury crab to a bowl of shaved noodles, these are chef Jonas Noël's picks.

Behind The Scenes: We Took Paul Pairet to Homeslice. He Made Us Pizza.

Plus SmartShanghai's first video in ages!

This is Where Three-Star Chef Paul Pairet Eats in Shanghai

Fancy stuff, yes, but also lots of nostalgia.

[Industry Nights]: Xime Chef Jun Nishio

The Japanese chef and long-time Shanghai residents dishes up his favorite spots in the city.

[Industry Nights]: Mercato's Chef Kelvin Chai

The Shanghai native on his favorite haunts for after-work and off-day eats and a few of the...

[Industry Nights]: Shake's Danyi Gao

"Shanghai Famous" Danyi Gao may have never set out to be a chef, but she's always been a damn...

[Industry Nights]: Homeslice's Nat Alexander

The long-time Shanghai resident, and chief pizza slicer of Homeslice Pizza, dishes on Chinese and...

[Industry Nights]: UnTour's Jamie Barys

Jamie Barys runs a company dedicated to sussing out the city's best eats and showing them off to...

[Industry Nights]: The Penguin Guide Guy

Eating around the city's Chinese and Japanese options with Wang Zhiwei, whose roots in Shanghai...

[Industry Nights]: The Little Catch Sisters

Eating around Shanghai with Jiayi and Wenyi Huang.

[Industry Nights]: Baker About Town, Son Quach

The main man at Farine, Son Quach, points you in the direction of Shanghai's best baked...

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