Created by Ziko and Yohan, Zikoland is the place for your finest gourmet products, from Michelin-grade chicken to handpicked cheeses, wine, fresh oysters, meats, and more — all picked by experts and delivered to your door. Sounds great?

All happening inside the specialised WeChat Community groups: Ziko Kitchen, Ziko Cellar, Ziko Farm, and Ziko Pet Corner — members get access to daily, limited flash offers, cooking tips, and one-on-one live chat with someone who actually knows what they're doing.

The team treats sourcing like a moral duty. This is why you see the same ingredients used in some of the top restaurants, like French duck foie gras, real French cheeses (not the sad plastic-wrapped types), M7 to M9 wagyu, and seafood that actually tastes like it came from the ocean, not a freezer aisle.

Underneath the offers is a philosophy: good ingredients should be accessible, and everyone - families, busy professionals, hopeless cooks - should be able to put something genuinely good on the table. Every day brings different offers, with community-only prices and top quality as a given.

Christmas Mode, Upgraded
Between now and Christmas, Ziko Kitchen has flipped into holiday gear. Expect raclette sets, steaks, whole birds, foie gras, and gift-able sweets, and a special set made by Michelin-star chef Paul Pairet.

Past and upcoming offer drops include:

•Premium meats: M7 to M9 wagyu skirt steaks, Argentine Angus cuts, ribeyes, mince, lamb shanks

•Seafood: fresh Norwegian salmon, scallops, caviar, mussels, fresh oysters, squid

•Cheese selection (every Monday offer): Fondue, Comté, Gruyère, Saint-Nectaire AOP, Roquefort, Raclette - and more

•Charcuterie: Christmas hams, chorizo, salchichón, jamón ibérico

There are also pre-cooked dishes and desserts for the nights when you want to "cook" but actually mean "reheat something impressive."

Every drop comes with a Ziko Special (bonus gifts) and a Ziko Lottery, which is exactly what it sounds like: buy something and you might win more things. It's dangerously easy.

Help Included (Not in a Judgy Chef Way)
If you're staring at a gorgeous steak wondering how not to ruin it, Ziko films quick recipe demos in his studio and shares them with each offer. No gatekeeping. No mystical "chef secrets." Just functional, non-annoying cooking guidance for real humans.

Let's Talk Wine
Ziko Cellar is where the wine people hang out. Same as food: flash offers for wine with new selections coming daily, from a spotlight wine to big-name wineries — all at flash price, so first come, first take.

Winemakers sometimes drop in to ZikoStudio to chat directly with the community, like a low-key masterclass.

There are recurring wine events inside the groups too - First Friday of the Month, Lucky 24, Make It Drop - basically mini-festivals where access gets competitive, and drops go fast.

Winemaker Maxim Graillot Visits ZikoStudio:

How to Join
You just add Chef Ziko on WeChat, tell him which group(s) you want to join — Kitchen, Cellar, Farm, Pet Corner — and you're in. No fees, no hoops. To order, just check their daily flyer inside the group and shout out to the community Ziko to order directly.

Flash offer flyers are shared inside the groups daily from 10 AM until 6 PM (times may vary).

SmartShanghai readers get a holiday credit as a Christmas thank-you: two 30 RMB vouchers with the code "It's Christmas! Keep the change!" Claim before Dec 23, valid until Jan 31, 2026.