The Chophouse has a reputation for serving farm-to-table fresh ingredients, so even though it isn’t a German restaurant, they’re not going to miss an opportunity to prepare some highly seasonal veg. Their menu focusses more on the arrival of spring and includes things like a green asparagus velouté, purple asparagus ‘mouclade’ (muscles), and a dish of grilled white asparagus over scallops. The dishes start from 98rmb.