A private wine dinner will be held at the Michelin-starred restaurant Phénix in the Puli Hotel, featuring a five-course menu by Chef Christopher paired with five Châteauneuf-du-Pape wines from Famille Perrin and Château de Beaucastel. The event is limited to 14 seats, priced at ¥1,399 per person, and requires advance reservation. RSVP via WeChat by adding ID: zikocellar.